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small herd of black angus calves in pen

Johne’s Disease Management: Preventing Manure Contact is Key

The key to decreasing Johne’s Disease transmission is preventing young stock from coming in contact with manure from potentially infected animals.

black angus cow licking its nose

Cow Mineral Nutrition: Reading The Tag and Bioavailability

Mineral nutrition is vital to overall cow performance. Not all mineral supplements are created equal, and it is important to know what to look for in a mineral supplement and what you might want to avoid.

small group of cattle at hay feeder

Herd Management: Keep or Cull During a Drought?

Drought forces unexpected changes so it’s critical to have a strategy to keep only the “right” females that will benefit the operation.

two producers in a pasture with a cowherd

Rotational Grazing Benefits: South Dakota Producer Perceptions

To better understand producer perceptions on rotational grazing, we sent out 1,500 surveys to South Dakota ranchers inquiring about adoption status and perceptions of rotational grazing.

ranchers observing cattle in late winter pasture

Late-Term Reproductive Losses in Beef Cattle: Diagnosing the Cause

Reproductive losses account for $1 billion in lost revenue to the beef industry each year. With cattle reproduction, focusing on what we can control and diagnose is the key to avoiding these losses.

tractor near pile of harvested silage

Silage Moisture Testing Tips

Two key points to keep in mind when making high-quality silage are moisture content before harvest and nutrient content before feeding.

Yellow seed hoppers being filled with pink-colored corn hybrid seeds.

Switching Corn Hybrid Maturities

The decision to change maturities is ultimately up to each individual producer and is based on unique situations such as risk tolerance and harvest capabilities, such as drying capacity.

Sun rising over a vast spring landscape with green corn emerging from the soil.

Large Farms More Dominant in South Dakota Crop Production

Large farms play a more dominant role in South Dakota crop production, according to the recently released 2017 U.S. Census of Agriculture. As of 2017, large farms of more than 2,000 acres operate 66.8% of South Dakota total cropland aces compared to 47.7% as of 1997.

An uncooked, seasoned whole chicken on a cutting board with fresh vegetables.

Selling Poultry at a Farmers Market in South Dakota

Poultry exemptions can be difficult to interpret. This article was developed to address some of the questions small growers may have regarding poultry exemptions for selling at the farmers market in South Dakota.

Variety of fresh vegetables in blue plastic totes on a table at a farmers market.

Food and Product Regulations for the Farmers Market

Food safety regulations can come from the federal, state or local government. This article provides information on numerous regulatory topics as they apply to vendors and market managers involved with farmers markets.