

SDSU Extension Continues Outreach Efforts During COVID-19 Pandemic
April 03, 2020
While offices throughout the state are closed, SDSU Extension experts remain available remotely and encourage the public to reach out to them via email or by phone.
April 03, 2020
While offices throughout the state are closed, SDSU Extension experts remain available remotely and encourage the public to reach out to them via email or by phone.
Traditional brick and mortar small businesses that relied on customers walking through the door may be experiencing challenging times as the public stays home to comply with social distancing, but technology offers several important opportunities for small businesses to continue connecting with customers.
Monthly check list for vineyard work
Updated list of grape varieties recommended for South Dakota.
Participation in government is a right of all citizens that leaders fought for when our country began. Ensuring that residents can turn out to voice their opinions during this time of balance with public health means governing bodies have had to be creative in their approach to doing business.
South Dakota producers recently indicated they plan to plant 12.9 million acres of corn, soybeans and wheat in 2020, plus an additional 620,000 acres of sunflowers, 345,000 acres of oats and 45,000 acres of barley, as well as 270,000 acres of sorghum and 11,000 acres of dry edible peas.
Congress just passed the Coronavirus Aid, Relief, and Economic Security Act (CARES Act) to help consumers cushion the financial impact of the Covid-19 spread. The amount of the benefit will vary depending on your income and family size.
April 03, 2020
More than 160 4-H members and supporters from across South Dakota joined together for the inaugural South Dakota 4-H Capitol Day in Pierre on January 15.
Communication has always been a key in any farm operation. In today’s environment, clear communication with your employees is more than crucial due to COVID-19 impact.
Schools continue to provide food to children in a “grab-and-go” style due to COVID-19. Many schools are packing more than one meal for families to pick up. SDSU Extension has put together a chart of typical bulk purchased food items and how many servings can be expected in each serving.