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SDSU Basis Report: Monitoring Agricultural Market Dynamics

The SDSU Basis Report application provides an interactive platform for monitoring basis values, representing the difference between the cash price paid for grain locally and the nearby futures price.

SDSU Extension to host ‘Annie’s Inspired’ webinar series for women in ag

November 05, 2025

South Dakota State University Extension is hosting a series of free webinars for anyone involved in agriculture.

Wheat Streak Mosaic Virus Confirmed in 2026

At the end of April, a winter wheat sample was submitted to the Plant Diagnostic Clinic displaying typical viral symptoms of chlorosis and streaking. Upon testing, this sample was determined to be positive for Wheat Streak Mosaic Virus.

4-H Volunteers

Volunteers work with 4-H professionals across the state on projects, programs, clubs, judging and leadership opportunities for young people.

Foodborne Illnesses

Foodborne illnesses are caused by consuming foods that are contaminated with bacteria, viruses, or parasites. Learn about the risk factors for some of the most-common foodborne illnesses.

Using Data for Better Seed Selection

As harvest wraps up across the region, winter preparation and planning for next year begins. Yield trial results are a key component when making sound seed selection decisions.

Feeding at the Right Price

Managing feedstuffs efficiently becomes more important during drought conditions or low revenue years.

Four Feedback Foes

While annual performance reviews are valuable to the productivity of your operation and communication with your employees, constant communication throughout the year is even more valuable.

How Much Weight do Beef Carcasses Lose While Aging?

Value in the beef industry is driven by quality and weight. Knowing much weight carcasses could lose during wet or dry aging is important to understanding all aspects of yield.