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35 years of the SDSU Extension Farm Real Estate Market Survey
January 09, 2026
When Larry Janssen learned that one of his most frequently used land sales databases was no longer available, the South Dakota State University Professor Emeritus of Economics and his colleague, Burton Pflueger, former SDSU Extension economist, launched their own survey in 1991.
High Nitrates and Pregnant Cows
Drought poses many challenges to the beef cow herd. When considering grazing pregnant females, it’s important to understand that grazing management is critical to avoid nitrate toxicity and potential abortions.
SDSU Extension Annie’s Project for women in agriculture begins Feb. 8 near St. Onge
January 10, 2023
Women in agriculture looking for a bit of a boost can take advantage of the 2023 Annie’s Project, which starts in February at a ranch near St. Onge.
Flying Gems: Long-Legged Flies
Whether scouting for pests in crops or in a garden, chances are you’ve encountered a long-legged fly. These insects provide essential biocontrol of many insect pests and should be encouraged in the landscape.
Spotted Wing Fruit Fly Damaging Fruit Crops
The spotted wing fruit fly is a new pest problem that originated in Asia and was only first identified here in the United States in California in 2008. It was first seen in South Dakota in 2013.
Coleus: A Color for Every Garden
Coleus have long been a great plant for gardens, generally grown as foliage plants that offer a huge variety of foliage colors, and can be grown in a variety of soils in part-shade to sun.
How to Organize a Seed Swap
A seed swap is a gathering of people who come together to share seeds, including vegetables, herbs, and flowers. Learn some tips on planning a seed swap event to help build excitement for the upcoming growing season!
Spring is here, and so are the ticks!
As spring continues to bloom, more arthropods will begin to emerge from winter dormancy. Ticks are among the first to appear, and statewide reports have already been flowing in.
Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks
Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.
SDSU Extension 4-H awards 2023 scholarships
August 03, 2023
South Dakota State University Extension is pleased to announce the sixteen recipients of 4-H state-level scholarships.