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child and an older man planting flowers in a raised garden bed

Housing Across the Life Span: Consumer knowledge, preferences, and barriers

The goal of this study was to understand perceptions of aging in place and identify next steps to remove barriers to successful aging in place.

Corn

Nearly one out of every three dollars generated by South Dakota agriculture starts in a corn field. Two of every three rows of corn become ethanol.

Two young swine drinking water in a wean-to-finish facility.

Nursery Pig Performance Impacted by Total Dissolved Solids in Water

Because water quality can vary considerably between production sites, it is important to identify the qualities of water that impact the growth performance of nursery pigs.

a person wrapping moss around a plant stem

Air Layering a Plant That Has Gotten Too Tall

I have been in lots of public places and in some homes, too, where I have seen plants that have just gotten too big for their location. In fact, the large building that I used to work in often ended up as a sanctuary or in some cases dumping ground for those plants that just got too big or too tall. Some of those plants are still in that large space but a few were moved on to the compost pile too because they had pest or disease problems on top of being too big.

A red sprayer in a green field with a cloudy sky in the background.

UPDATE: The Environmental Protection Agency Provides Further Guidance Regarding the Previous Suspension of All Sales and Application of Dicamba Products

June 10, 2020

On June 3, the United States Court of Appeals for the Ninth Circuit issued a decision to vacate the registration of three dicamba products including Xtendimax, Engenia, and FeXapan for over the top use on soybeans.

Rows of empty white, plastic pesticide containers.

Private Applicator Training for Pesticides

Private applicator certification is required before an agricultural producer can purchase or use a restricted use pesticide.

Scoops of ready-to-eat cookie dough in a white bowl.

How to Make a Safe, Ready-to-Eat Cookie Dough

Ready-to-eat cookie dough is a delicious snack or dessert that can be enjoyed, but only when made safely. This includes using commercially processed heat-treated flour, ready-to-eat ingredients and using good sanitary practices when making the cookie dough.