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Youth and two adult helpers work with plants in box planters

SDSU Extension salutes their volunteers during National Volunteer Week

April 22, 2026

South Dakota State University Extension is proud to salute its dedicated volunteers during National Volunteer Week on April 19-25, 2026.

Producers surveying a rangeland site.

Natural Resources & Conservation

South Dakota is home to many unique land, water and wildlife resources. Our experts and partners offer research-based information through to help people enjoy, preserve and profit from these natural resources.

Two common praying mantises. The English mantis and the Chinese mantis.

Are There Praying Mantises in South Dakota?

The short answer to the title of the article is "yes." Both the European mantis and the Chinese mantis can be found in South Dakota. As their names indicate, neither species is native to North America.

Collection of hands-on learning materials arranged on a table.

Aquatic Invasive Species Education and Outreach in South Dakota

A variety of public resources are being devoted to aquatic invasive species outreach to increase our understanding of the potential harm they can cause. These resources aim to improve our understanding of the potential vectors and pathways by which people can spread them.

A Super SmartFeed Producer at the SDSU Cottonwood Field Station.

Range Roundup: Heifer Development With Precision Supplementation

In a recent research project, a Super SmartFeed Producer was used in conjunction with two SmartScales for precision heifer supplementation and development. Learn what this technology has to offer for ranching operations.

Vendor selling a variety of food products at a farmer’s market.

Food Safety for South Dakota Farmers Market Vendors: Regulations and Best Practices

Farmers markets are a valuable sales outlet for farmers and food entrepreneurs alike. Learn some essential rules, regulations, and best practices for processing, handling, and selling a variety of common food items at South Dakota farmers markets.

female youth cooking ground beef in a frying pan

4-H Food Science Project

If you have ever baked a cake or even eaten an apple, you have taken part in food science. Food science encompasses how our body utilizes food (nutrition) as well as what changes food goes through on its way to our plates (food safety and preparation).

several plots of alfalfa

Alfalfa Variety Trial Results

Progress reports for alfalfa variety trials.

Greenhouse bench containing plants in potted substrate exhibiting death (brown plants) and survival (green plants) after herbicide treatment.

SDSU Research Update on Herbicide Resistance Screening

SDSU Extension's herbicide resistance screening has been gathering valuable information on regional resistance patterns across South Dakota. Results will help guide herbicide selection, tank-mix strategies, and resistance management programs for growers.

green tomato with a rotten spot showing blossom end rot

Problems and Solutions

Not finding the gardening or horticulture resource you need? Use the Ask Extension tool to submit your question.