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Chronic Constipation
The two most common forms of constipation are chronic idiopathic constipation (CIC) and irritable bowel subtype constipation-predominant irritable bowel syndrome (IBS-C).

Cow Mineral Nutrition: Macro Minerals and Their Importance
Mineral nutrition is vital to overall cow performance. There are seven macro minerals that need to be analyzed and balanced within a cow’s diet. These are calcium (Ca), phosphorus (P), magnesium (Mg), sulfur (S), sodium (Na), chlorine (Cl) and potassium (K).

Telemedicine Keeps Mixed-Animal Veterinarians Connected
March 31, 2021
Smart phones have helped South Dakota veterinarians assist clients through blizzards and busy calving seasons, but clinics may need to revisit service offerings, client expectations.

Inter-Seeding Cover Crops into Soybean
Recent studies have investigated the soil health and yield impacts of inter-seeding various cover crops into soybean plantings.

Cows Eat Weeds
By utilizing grazing as a means of cultural control, producers have the potential to decrease input expenses while reaping the benefits of inexpensive weed control through animal nutrition.

4-H Policy and Procedure Overview
This overview provides the overarching guidance for South Dakota 4-H polices and procedures.

Tightening up Calving Season
One of the most important indicators of success in a cow-calf herd is reproductive efficiency of that population. A major profit-determining factor is the percent of calf crop weaned.

Minimizing Hay Storage Loss From Heating or Fires
Successful hay storage is essential to preserving high quality forage, while ensuring desired performance from livestock and deterring economic losses from unwanted hay storage fires.

Cow Mineral Nutrition: Trace Minerals and Managing Interactions
Mineral nutrition is vital to overall cow performance. Without appropriate balance of minerals, cows may not perform as desired or could exhibit detrimental effects. There are six trace minerals of significant importance in a cow’s diet.

Re-heating and Re-eating Food
The general public assumption is that if a food is either microwaved, put in an oven, or heated up in another manner is that it will be safe for consumption. This is not a safe assumption to make when deciding to eat food that has been left out for an extended time.