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Ruminating on Microbiomes

During this episode of Cattle HQ, Madison Kovarna sits down with Dr. Ben St. Pierre from South Dakota State University to discuss all thing microbiome and cattle digestive system.

corn field with sunrise in the background

2019 Survey South Dakota Corn Nutrient Management Practices

Data from the 2019 survey South Dakota farmers was used to examine how local and operational characteristics such as geographic location within SD, tillage practice, and farm size were related to the adoption of various nutrient management practices.

A pork carcass that has been cut in half. There are black lines demonstrating where to cut the carcass into its primal cuts. White arrows call out the tenderloin section and the aitch bone. For a complete description, contact SDSU Extension at: 605-688-4792

At-Home Hog Slaughter

One option to address supply chain disruptions is to butcher pigs at home.

Blue container with lid visible that has a label indicating it is only for pesticide contaminated clothing/PPE.

How to Properly Launder Pesticide Contaminated Clothing

Many types of personal protective equipment are intended for single use only and should be discarded after use, but how do you wash reusable equipment and clothing contaminated with pesticide residue?

A small herd of cattle grazing a hilly pasture in early fall.

Sustainable Agriculture Curriculum Workshop Postponed

August 16, 2021

The Sustainable Agriculture Curriculum Workshop scheduled for Aug. 19 at the South Dakota State University Extension Pierre Regional Center has been postponed.

A green combine that has caught fire in the field.

Avoiding Field Fires During Fall Harvest

With dry and drought conditions in the late summer and fall, crops dry down rapidly and harvest starts early. The climate outlook may be favorable for an uninterrupted run at harvest. However, the risk of fires during harvest is always a concern for farmers.

A home with ample defensible space throughout the property.

Protecting Your Home and Landscape Against Wildfires

Wildfires pose a significant risk in western South Dakota, particularly within the Black Hills region, where periods of minimal precipitation can lead to drought conditions that elevate fire risk.

four students smile at the camera holding large manila envelopes next to the man who presented them with the scholarships

SD Master Pork Producers Association awards scholarships to 4 SDSU students

March 08, 2024

Four South Dakota State University students have received $1,000 scholarships from the South Dakota Master Pork Producers Association.

up of people having a discussion in a re-purposed firehall.

Why Third Places Are Vital to Rural Communities

From community centers to small businesses, third places are social spaces outside of one’s home that support connection, economic growth, and civic engagement in rural communities.

Mandy Marney Professional Portrait

Marney hired as director of SDSU Extension

June 23, 2026

Mandy Marney has been hired as director of SDSU Extension and associate dean of the South Dakota State University College of Agriculture, Food and Environmental Sciences. She started her new role on June 22.