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Checking for Success: The Value of Pregnancy Checking the Cow Herd
Successfully managing drought conditions not only requires careful monitoring of pastures and inventory of feedstuffs, but management should also take into account the productive cow herd size.
I-29 Moo University - Dairy Beef Short Course
The I-29 Moo University Dairy Beef Short Course will take place on Tuesday, March 17, 2026 from 9:00 a.m. to 3:15 p.m. as part of the Central Plains Dairy Expo at the Denny Sanford Premier Center Center (1021 North West Ave., Sioux Falls, SD 57104).
Spring Pasture Report: Dry Soil Conditions Threaten 2025 Grazing Season
As the grazing season inches closer, dry conditions have become very apparent, and producers should take time to assess resources and regularly monitor soil moisture and weather outlooks.
Food Safety Rules for Fruit & Vegetable Growers: FAQ
It seems rules and guidelines for growing fresh produce safely are constantly changing, as new laws and regulations are implemented each year.
Anthony Bly Receives Friend of Soil Health Award
May 16, 2022
Anthony Bly, SDSU Extension Soils Field Specialist, received the 2022 Friend of Soil Heath Award at the 2022 Soil Health Conference.
Constructed Wetlands: Mitigation, Credit Where Credit is Due
This week on Streamlines we join John McMaine and Anthony Bly for their continued discussion of constructed wetlands.
4-H Plant Science, Crops & Weeds Project
Plant a seed and grow your knowledge in the plant science, crops, and weeds 4-H project area! Learn through experience by planting your own garden or analyzing a section of field from planting to harvest.
Hay Harvest Contracting
For those landowners who typically lease or harvest grasslands for hay, contracting for services is a learned business that can have local variations in how the grass and associated services are valued.
How Many Bulls Do You Need When Synchronizing With Natural Service?
The use of estrous synchronization with natural service provides an opportunity to utilize the benefits of synchronization. However, the first question producers ask is, “How many more bulls do I need?”
Food and Product Regulations for the Farmers Market
Food safety regulations can come from the federal, state or local government. This article provides information on numerous regulatory topics as they apply to vendors and market managers involved with farmers markets.