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Drought
Stay ahead of drought impacts with SDSU Extension's timely climate updates, business insights and research-tested management tips.
Calving Preparation
In this episode of Cattle HQ, join Robin Salversonand Adele Hardy, SDSU Extension Cow/Calf as they interview Russ Daly on preparing for calving season and the science related to gestation in cattle.
Understanding Hay Inoculants and Preservatives on ‘Dry’ Hay
As haying season approaches, producers across South Dakota will begin preparing to get out the baler. In recent years, it has been quite difficult for many producers to put up quality, dry hay. This often results in growers considering using inoculants and hay preservatives.
Now is the Time to Prepare Your Weed Management Plan for the 2026 Growing Season
As harvest season comes to an end, now is the time to start formulating your weed management plan for next year. Learn some expert tips for getting your operation off to a good start this coming growing season.
Tightening up Calving Season
One of the most important indicators of success in a cow-calf herd is reproductive efficiency of that population. A major profit-determining factor is the percent of calf crop weaned.
The Basics of Seed Starting for Flowers and Vegetables
Have you ever thought about starting your own flowers or vegetables from seeds, but you don't know where to start? Learn some expert tips to start growing them at home today!
Livestock Market Disruptions
COVID-19 has affected the market availability for finished cattle and hogs. Some beef and pork processing facilities have closed for cleaning and social distancing of their employees. While some of these facilities have scheduled a date to reopen at reduced capacity, others remain closed with no announced plans to resume operations.
Crop Budgets
Crop Production Budgets help producers to determine the preliminary cost of production for the major commodities grown in South Dakota.
How to Make a Safe Nut Butter
During the last few years the popularity of plant-based butters has increased considerably. These plant-based nut butters have proven to be good sources of protein, fiber, essential fatty acids and other nutrients and may include soy butter, almond butter, pistachio butter, cashew butter, sesame butter, and so on.
Video Series, ‘Tuesday Night Live’ Explores Alternative Calving Dates
March 01, 2021
The South Dakota Grassland Coalition and SDSU Extension have released a 25-video series featuring ranchers from across the state who discovered the benefits of matching calving to their ranch resources.