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A dairy cow at the front of a small heard looking straight forward.

Public Perception and Animal Well-Being

So you ask why is public perception and animal well-being important? Well, did you know that there is just a little over 1% of the population involved in production agriculture, today? Did you know that 98% of the people have no direct connection with how their food is produced?

A cluster of yellow flowers with a large patch of green, wilting flowers on the right.

Fall Yard and Garden Cleanup

Before the snow falls, a few tasks can help make for a healthier yard and garden next year.

Four sheep feeding at a sheep feeder.

Nutritional Considerations for Flocks During Breeding Season

Optimizing flock nutrition throughout the breeding season can help improve conception rates, lambing percentages and ram longevity.

Meat processor taking a photo of a carcass to send for remote grading.

USDA Remote Grading Pilot Program: Increasing Marketing Options at Small Plants

The USDA Agricultural Marketing Service recently launched a pilot program for Remote USDA Beef Carcass Grading, allowing qualifying processors to electronically submit photos of carcasses to be presented for grading.

A field of yellow sweet clover in bloom.

Yellow Sweet Clover: Information and Management

Sweet clover is an opportunistic plant that is going to be abundant in pastures and hay fields when growing conditions are favorable, ideally for two consecutive years. Although it can cause problems, it is valuable to wildlife and pollinators and is a nutritious forage source.

Creating a Genetic Roadmap

During this episode Taylor Grussing, SDSU Extension Cow/Calf Field Specialist visits with Dr. Randi Culbertson, Cow/Calf Extension Specialist and Faculty at Iowa State University in Ames, Iowa to dig into utilizing genetic resources such as EPDs and Genomics available for cattlemen to create a genetic roadmap for their operations.

Tablet computer displaying precision planting data.

The 5 R’s of Precision Agriculture

Precision agriculture is a management strategy that uses cutting-edge technology to gather, process and analyze information to provide optimized crop inputs. Learn about the five R's that guide its use on farms.

black-colored snow in a ditch

“Snirt” and How To Minimize It

Blowing soils, dust storms and “snirt” (snow with dirt on it) are frequent challenges during dry, windy winters. Learn some soil health principles to limit erosion and minimize snirt on field edges this planting season.

Apple cider vinegar label with 5% acidity text circled in green.

Safety Concern with Vinegar Acidity Level in Home Canning

There has been a rising concern regarding home canning and the use of 4% vinegar. Learn some important vinegar safety guidelines from the National Center for Home Food Preservation.

two whole apples behind a small pile of dehydrated apple slices

Dehydrating Apples

A food dehydrator is a good choice for drying apples and can be used at any time. It is a small appliance that has an electric element for heat with a fan and vents for air circulation.