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Two pastures separated by a fence. The right pasture is severely overgrazed, while the neighboring pasture has more cover, but has also developed an invasive weed problem.

The Lasting Effects of Overgrazing on Rangeland Ecosystems

Overgrazing can cause various detrimental effects on rangeland ecosystems. Most of the effects are seen in the short term, but some are unseen and can be lasting.

A Super SmartFeed Producer at the SDSU Cottonwood Field Station.

Range Roundup: Heifer Development With Precision Supplementation

In a recent research project, a Super SmartFeed Producer was used in conjunction with two SmartScales for precision heifer supplementation and development. Learn what this technology has to offer for ranching operations.

Small group of beef cattle eating hay spead out in a winter pasture.

How to Interpret Forage Test Results

Forage testing is a management tool that both forage and livestock producers should incorporate into their operations. Knowing the quality of the feed being provided allows producers to meet livestock nutritional needs more accurately and cost-effectively.

A group of brown cattle foraging in a green field.

Prussic Acid Poisoning

As the first frost date approaches, producers often have concerns about the risk of prussic acid poisoning in livestock. Certain forage plants, especially sorghums and related species are associated with an increased risk of death loss because of prussic acid poisoning.

A snowy farmyard with sunlight breaking through the clouds.

Preparing for Calving Season

Whether the calving season will start soon or is a few months away, it’s never a bad time to start preparing for the arrival of fresh calves on the ground. Here are some things to consider prior to the beginning of calving.

A herd of cattle grazing in a snowy pasture.

Nutritional Needs Prior to Calving

Nutrition during late gestation plays a large role on the future calf as well as the dam. It is during the last 60-90 days of gestation, or the pre-calving period, that impacts the calf’s survivability, long-term health and overall production.

A small herd of cattle grazing on green pasture.

Protein Supplementation Options With Grazing Cattle

COVID-19 and the energy economy has had a dramatic negative impact on the ethanol industry, resulting in limited availability of corn distiller’s grains. This has changed availability and pricing of protein feeds.

Stacked, round hay bales.

Cost-effective and Balanced Cow Rations

Before buying "cheap" feed, it is important to ensure that it will be cost-effective when creating balanced rations for the winter. Learn some things to consider before purchasing.

Soybean field with volunteer corn stalks growing throughout.

Stalk Grazing to Combat Volunteer Corn

Fall aftermath grazing by livestock, particularly cows, can dramatically reduce the amount of volunteer corn in the field. Learn some key benefits that stalk grazing can bring to your operation.

Feed truck loading up a feedlot feed bunker.

Incorporating Corn Into Beef Cow Rations Can Save Forage and Feed Expenses

For operations with the right facilities and management ability, replacing forage with corn can stretch forage supplies and potentially reduce feed costs.