Skip to main content

Search

Producer unloading fresh, farm-grown produce from a delivery truck at a super market.

Regulatory Guidance for Selling Foods in South Dakota

Now more than ever, we are seeing food processors and entrepreneurs in South Dakota bringing their food products, not only to farmers markets, but also to retail stores. This article provides regulatory guidance and outlines the necessary steps required to allow for the sale of foods to retail stores.

Illustration of a rancher making a management decision that triggers a chain of dominoes representing different technologies such as wearable livestock sensors, genetics, satellites, drones, modeling, and data analytics. The falling dominos symbolize how management actions create effects that unfold over time, often with delayed and unintended consequences. Zeros and ones in the background represent the increasing amount of data modern ranchers must interpret when making decisions.

From One Decision to Many Outcomes: Why feed management decisions ripple through beef production systems

Feed management is the starting point of a system that rewards informed decisions and magnifies uninformed ones. Producers who use feed informed nutrition models are often able to reduce waste, increase gains, and decrease costs.

Producers cutting meat with a band saw.

Butcher's Guide to Red Meat

The purpose of this guide is to serve as an educational resource to help bridge the knowledge gap between livestock producers, meat processors, and consumers to aid in furthering processor education and to serve as a resource to reference when answering consumer questions.

Herd of bison behind a fencline in a pasture.

Getting Started With Bison Ranching

While bison ranching has some similarities with cattle ranching, there are significant differences that must be accounted for to ensure long-term sustainability and profitability.

Producer shearing a sheep inside a barn.

Shearing Before Lambing: A Management Tool for Lamb Growth and Survival

While some producers shear primarily for wool management, recent research has shown that pre-lambing shearing can also influence lamb birth weight, vigor, and early growth.

A male producer observing cattle in a feedlot.

Animal Nutrition Program’s Feed Management Committee: Feed to Gain Calculator - Fat Inclusion

Adding fat to cattle diets is a common strategy to increase dietary energy density. Learn how to make informed feed decisions using a feed-to-gain breakeven calculator developed by the National Animal Nutrition Program Feed Management Committee.

A livestock producer stands beside a concrete feed bunk at sunset, holding a tablet and reviewing feeding data. Several beef cattle with ear tags are eating a mixed ration from the trough. In the background, a feedlot mixer truck with a visible mixing tank and discharge auger delivers feed into the bunk, creating light feed dust in the air. The image represents modern feed management combining animal care and digital decision-making in a commercial feedlot.

Feed Management in a High-Data Livestock Industry

Livestock feeding systems are generating more data than ever before. In modern feed management, success depends less on how much data is collected and more on how effectively that data is translated into biologically sound decisions.

South Dakota State University on-site wean-to-finish barn.

Swine Manure and Nitrate Leaching

This fact sheet explains how nitrate leaching occurs, why swine manure increases risk under certain conditions, and what producers can do to keep nitrogen where crops can use it.

South Dakota State University on-site wean-to-finish barn.

Using Swine Manure Phosphorus More Efficienlty in South Dakota Cropping Systems

This fact sheet explains how feeding strategies, especially the use of low-phytate corn and related diet adjustments, can reduce phosphorus excretion in swine manure.

South Dakota State University on-site wean-to-finish barn.

Heavy Metals in Swine Manure

This fact sheet explains what heavy metals are, how they enter swine manure, how they behave in soil, and what practical steps producers can take to reduce long-term risks.