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Cost-effective and Balanced Cow Rations
Before buying "cheap" feed, it is important to ensure that it will be cost-effective when creating balanced rations for the winter. Learn some things to consider before purchasing.
Stalk Grazing to Combat Volunteer Corn
Fall aftermath grazing by livestock, particularly cows, can dramatically reduce the amount of volunteer corn in the field. Learn some key benefits that stalk grazing can bring to your operation.
38th Annual Rangeland and 17th Annual Soils Days Held in Murdo
August 15, 2022
SDSU Extension, along with the Jones County Conservation District and the South Dakota Natural Resources Conservation Service (NRCS), hosted the 38th Annual Rangeland and 17th Annual Soils Days June 14-15, 2022, in Murdo, South Dakota.
Swath Grazing
Swath grazing can be utilized with various crops and can improve utilization of the crops for feed, while decreasing fuel, harvest and feeding costs and also improving soil health.
Managing Earlier Weaned Calves
Weaning calves at an earlier-than-normal age is a proven strategy to reduce grass demands by 25% or more during drought conditions. Learn some key management considerations for getting started.
Five Range Management Principles: #4 Residual Forage
Residual forage is the amount of green leaf left after a grazing event. Understanding its importance can help producers capitalize on the symbiotic relationship that occurs when soil health is front and center on rangelands.
Is Agritourism for You?
Do you like people and wish to provide educational or entertainment opportunities that showcases your farm or ranch? If so, agritourism is an opportunity you may wish to explore!
Are bison amenable or non-amenable? How does the definition of bison affect harvest systems and quality of meat and carcasses?
While status of bison as an amenable versus non-amenable species seems confusing and complex, there are associated benefits and consequences for each definition.
Five Range Management Principles: #5 Climate Ready
Understanding your ranching system is critical, and identifying anticipated soil-plant-animal responses during periods of dry, wet, or normal conditions will enable you to develop climate-ready practices. Learn how to get started today!
Direct Marketing Lamb: Selling Direct to Consumer
The growing interest in food chain transparency has fostered the growth of direct marketing meat to consumers. Learn some of the challenges and opportunities this style of marketing offers lamb producers.