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Young calves with cattle herd in spring.

Selecting a Calving Season Based on Matching Nutritional Needs and Resources

Choosing the calving season is a complex and highly individual decision for each beef cattle producer. A primary consideration in pasture-based cow-calf operations is choosing a calving season that will best match the forage supply to forage demand.

A field of standing corn covered in snow.

SDSU Extension Invites Growers to Take Coffee Break Online and Talk Corn

December 23, 2020

Do you have questions about corn? Join us for more information January 12 15!

Small herd of cattle waiting for feed at dusk.

Feed at Night, Calve During the Day

As cattle producers begin thinking about calving season and management practices to ease the workload, night feeding is something to consider. Producers have questioned whether or not the time of feeding affects time of calving, and the answer is “Yes.”

Rows of empty white, plastic pesticide containers.

New Training Options Available for Pesticide Applicators in 2021

January 07, 2021

Join us for more information on the pesticide applicator training in 2021.

a field with plots of soybeans

SDSU Extension’s Soybean Week Dives into Pest Management, Soil Health and 2021 Outlook

January 07, 2021

Want to know more about weed control, research, planting dates, and fungicide? Join us on January 19 - 22.

tall trees in the Black Hills

Tree Issue Treatments

Publications of the most commonly available in pesticides for use in South Dakota for Turf & Ornamentals.

a black tailed prairie dog resting on a mount

Prairie Dog Management in South Dakota

Fact sheet for the management of prairie dogs in South Dakota

Black angus cattle eating a corn feed ration from a small feeding bunk.

Raising Freezer Beef: How To Feed Grain-Finished Beef

A trend that has become more prominent in recent years is for ranchers to finish a few animals and sell beef directly to the consumer. This article will address a few options for hand-feeding a small group of cattle to finish.

Several red angus cattle feeding at a feed bunk.

Raising Freezer Beef: Management Considerations

A trend that has become more prominent in recent years is for ranchers to finish a few animals and sell beef direct to the consumer. Proper feeding and management is key to capturing extra value and in meeting customer expectations.

Left: Black cow with the appropriate amount of fat cover, or finish for market. Right: Red steer that needs more time on feed.

Raising Freezer Beef: When Is the Animal Finished?

Many producers have had their own beef processed for years, and some may have been selling animals to their neighbors on occasion. It's another matter entirely when the objective is satisfying customer expectations, especially if finishing cattle hasn't been a normal part of your operation.