Search
Starting Your Health Journey: Where to Begin?
A health journey is about learning, growing, and evolving as we navigate the ups and downs of life. Learn some helpful tips for starting your own journey today!
Foodborne Illnesses
Foodborne illnesses are caused by consuming foods that are contaminated with bacteria, viruses, or parasites. Learn about the risk factors for some of the most-common foodborne illnesses.
Food Safety for Farmers Markets
Food safety bulletins for farmers markets and other direct marketing vendors
Healthy Aging in Midlife: Is Midlife Crisis Real?
Midlife can be defined as a pivotal time in life where changes occur related to physical health, cognitive functioning, and well-being.
The “Why” Behind Unsafe Canning Practices
When choosing a food preserving method, it’s important to investigate the science behind the process and choose a method that has been researched and proven safe. This is especially important when it comes to canning.
Insurance
Not sure where to start when purchasing insurance? Find out the basics of how insurance works, what it covers and what types are available.
Safety Concern with Vinegar Acidity Level in Home Canning
There has been a rising concern regarding home canning and the use of 4% vinegar. Learn some important vinegar safety guidelines from the National Center for Home Food Preservation.
SDSU Extension experts to attend 2025 Dakotafest
August 06, 2025
South Dakota State University Extension experts will attend the 2025 Dakotafest trade show in Mitchell, providing educational resources and hands-on activities for a variety of topics.
Make Aronia Berries a Part of Your Healthy Diet
Aronia berries, or chokeberries, contain lots of antioxidants, which are important, because they help reduce or prevent cell damage. They are also a great source of fiber, vitamin C, manganese, zinc, potassium and more.
Steam Canning
Steam canning is a quick and simple method of preserving produce using steam. While steam canning was previously not an evidence-based practice, recent research indicates steam canning may be a safe home food preservation method for canning naturally acidified foods.