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A small group of dairy cattle resting in a pen.

I Got a FARM Corrective Action. Now What?

The Farmers Assuring Responsible Management (FARM) Animal Care Version 4 rolled out January 2020. As dairies have their farms evaluated with this new version, there may be questions about corrective actions.

A young woman eating a green apple while watching the sun rise outside her window.

Boost Your Immunity With Simple Lifestyle Changes

Have you ever thought about how your daily routine or health habits affect your overall health? Have you been told that making time for those little things such as sleep, nutrition, exercise, and stress management, for example, can all affect more than one aspect of your life?

Two workers in protective clothing working in a commercial kitchen.

Food Safety and COVID-19

Many misconceptions have been brought up during the recent COVID-19 pandemic. These concerns have included questions ranging about symptoms, preventive measures, treatment, mortality rate, route of transmission and many more.

A color-coded precipitation probability map of the United States. The majority of South Dakota is predicted to have wetter than average precipitation, with the highest likelihood being in the southwest corner of the state. For a complete description, call SDSU Extension at 605-688-6729.

May 2020 Climate Outlook

On April 16, NOAA’s Climate Prediction Center released their climate outlook for May and the coming three-month period of May through July. There is a lot of uncertainty in the temperature outlook for the next one-to-three months in the Northern Plains Region.

A farmer watching the sun rise in a bare, unplanted field.

Being Proactive and Prepared During the COVID-19 Pandemic: Tips for South Dakota Farmers and Ranchers

August 10, 2020

Are you prepared to be gone from your operation for a month?

Teardrop shaped tick with a dark brown body and legs and an elongate white patch behind its head.

Ticks Becoming Active in South Dakota

The arrival of spring in South Dakota means warmer weather and more outdoor activities. However, it also brings an increase in tick activity.

A meat packing facility.

Livestock Market Disruptions

COVID-19 has affected the market availability for finished cattle and hogs. Some beef and pork processing facilities have closed for cleaning and social distancing of their employees. While some of these facilities have scheduled a date to reopen at reduced capacity, others remain closed with no announced plans to resume operations.

A glass of water being filled from a kitchen sink tap.

COVID-19 and Home Water Use

There have been questions regarding spread of the virus that causes COVID-19 through drinking water.

A family farm with the sun setting in the background.

Recognizing Symptoms of Stress During Farming Challenges

Fact sheet to help recognize symptoms of stress during a farming challenge.

Several portions of ground beef being inspected at a meat processing facility.

Meat Inspection in South Dakota: Requirements and Resources for Processing and Selling Meat

If you are considering marketing your animals directly to consumers it is important to understand the inspection requirements for selling meat directly to consumers.