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Managing Salts in the Home Garden
Fact sheet about managing salts in your home garden.
Salt/Salinity Tolerance of Common Horticulture Crops in South Dakota
Fact sheet about salt/salinity tolerance of common horticulture crops.
2019 Soybean Fungicide Field Trials Summary
This document contains results of soybean field trials conducted during the 2019 growing season to evaluate foliar fungicides to manage various soybean diseases.
2019 Wheat Field Plot Trials Summary: Fungal and Bacterial Disease Trials
This publication provides a summary of wheat trials conducted in 2019 to determine efficacy of various products in managing wheat diseases.
Recognizing Symptoms of Stress During Farming Challenges
Fact sheet to help recognize symptoms of stress during a farming challenge.
Farmers Markets and COVID-19
Farmers markets are a very important sector in South Dakota. The COVID-19 pandemic has raised a great deal of concern on trying to keep these markets open, while providing a safe environment for consumers to shop. This article is a guide to help farmers markets set up their operation in a manner that will best protect consumers and allow for continuation of operations.
Emerald Ash Borer Insecticide Treatment Options
Fact sheet about insecticide treatment options for protecting ash trees against emerald ash borer.
Transitioning to Soil Health Systems in Eastern South Dakota Intended for beginners: Where do I start?
Fact sheet for beginners on where to start transitioning to soil health systems in eastern South Dakota.
Nathania Knight Awarded South Dakota State University’s 2020 Outstanding Professional Award
May 01, 2020
Nathania Knight has been awarded the 2020 Outstanding Professional Award by the South Dakota State University Professional Staff Advisory Council.
Food Safety Scientist: A Dynamic STEM Educational Adventure
Real-life situations provide some of the greatest opportunities for students to learn how science impacts their life. Explore the common science and technological concepts in the development of a safe food supply within the classroom through the Food Safety Scientist Curriculum.