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A small herd of black angus cattle at pasture.

Understanding Estrous Synchronization of Cattle

Fact sheet on the use of estrus synchronization of cattle. Available in English and Spanish.

A group of black Angus cows standing in spring pasture.

Detection of Standing Estrus in Cattle

Fact sheet to help with the detection of standing estrus in cattle. Available in English and Spanish.

Field with purple flax flowers

Herbicide Residual Effects on Cover Crops after Wheat

Fact sheet about herbicide residual effect on cover crops after wheat.

A small herd of black angus cattle at pasture.

Basics of Body Condition Scoring (BCS)

Fact sheet about the basics of body condition scoring for cattle.

Several black beef cattle close together feeding.

Influence of Body Condition on Reproductive Performance of Beef Cows

Fact sheet about understanding effects of body condition score on reproductive performance.

calf with mother cow in pasture

Effects of Shipping and Heat Stress on Embryonic Mortality in Cattle

Fact sheets on the effect of shipping and heat stress on embryonic mortality in cattle.

A diverse group of young adults meeting inside a repurposed barn.

What is Placemaking?

Placemaking inspires people to collectively reimagine and reinvent public spaces as the heart of every community. By this definition, placemaking is possible for communities of all shapes and sizes in South Dakota.

SDSU Extension

SDSU Extension Professionals Honored for Accomplishments

November 10, 2020

SDSU Extension professionals were recognized for a variety of achievements at the annual Fall Conference held virtually October 28-29.

Staff of the Horse Power organization helping a young male aboard a horse for a therapeutic ride.

Strategic Planning Focused on Your Organization’s Strengths

Is your organization in need of a clear direction? SDSU Extension Community Vitality offers strategic planning to groups by starting with your strengths and building on them.

measuring honey using a tablespoon and filling a glass liquid measuring cup

iCook

Curriculum intended for out-of-school settings with the goal of promoting healthy lifestyles for 9- and 10-year-old youth and the adult who prepares their meals