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SDSU Extension, Nebraska Extension and K-State Research and Extension To Host Diversifying With Small Ruminants Workshops
May 16, 2022
SDSU Extension, in collaboration with Nebraska Extension and K-State Research and Extension, will host a series of Diversifying with Small Ruminants workshops June 7-9.
SDSU Extension Releases Workforce Development Resources
October 24, 2022
SDSU Extension, in collaboration with Innovate SoDak and the Brookings Economic Development Corporation, has developed a workforce development course.
Range Roundup: Heifer Development With Precision Supplementation
In a recent research project, a Super SmartFeed Producer was used in conjunction with two SmartScales for precision heifer supplementation and development. Learn what this technology has to offer for ranching operations.
Meat
SDSU Extension provides meat resources for producers, processors and consumers.
Native American Gardens
Learn more about Native American community garden projects throughout South Dakota and access helpful resources with information on starting up Native American community garden projects.
How to Interpret Forage Test Results
Forage testing is a management tool that both forage and livestock producers should incorporate into their operations. Knowing the quality of the feed being provided allows producers to meet livestock nutritional needs more accurately and cost-effectively.
Community Gardens
Community gardens, organized by SDSU Extension staff and community volunteers, bring fresh produce to many rural communities and designated food deserts across the state.
Livestock
South Dakota is home to a dynamic livestock industry.
Beef
Home to more than 1 million head of cattle, South Dakota’s producers can rely on SDSU Extension for research-based information, best management practices and resources to support healthy and profitable herds.
Swine
Providing pork producers with the research-based information and resources they need to keep South Dakota swine herds healthy and profitable is a focus of our team.