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Five Range Management Principles: #3 Ecosystem Biodiversity
Milkweed can help make rangelands a better environment for both cattle and neighboring plants and animals by having a shielding effect on companion plants, preventing erosion and accelerating the decomposition process, whole also providing nectar, habitat and organic material for ecosystem services.
Revegetation of Salt-Impacted Soils in South Dakota
This publication provides suggested native species suitable for the revegetation of salt-impacted soils. The suggested species are listed as native to South Dakota according to the USDA NRCS Plants Database.
Weed Control: Pulse Crops
Weed competition can cause significant yield reduction in pulse crops. Pulse crops are weak competitors with weeds, therefore planning an effective weed control program is one of the keys to profitable production.
SDSU Extension hosts risk management webinar series
March 20, 2026
South Dakota State University Extension is hosting a series of free Strong Minds, Strong Farms webinars for anyone involved in agriculture.
SDSU Extension AgritourismSD graduates receive state tourism awards
March 24, 2026
Two South Dakota State University Extension AgritourismSD graduates were recently recognized by Travel South Dakota for their achievements and contributions to the tourism industry.
Stepping Up: Becoming a Better Board Member
Boards are a group of elected or appointed individuals who collectively govern, oversee, and set the strategic direction for an organization. Great board members have a passion for the cause, eagerness to participate, and a desire for service.
From One Decision to Many Outcomes: Why feed management decisions ripple through beef production systems
Feed management is the starting point of a system that rewards informed decisions and magnifies uninformed ones. Producers who use feed informed nutrition models are often able to reduce waste, increase gains, and decrease costs.
Butcher's Guide to Red Meat
The purpose of this guide is to serve as an educational resource to help bridge the knowledge gap between livestock producers, meat processors, and consumers to aid in furthering processor education and to serve as a resource to reference when answering consumer questions.
Getting Started With Bison Ranching
While bison ranching has some similarities with cattle ranching, there are significant differences that must be accounted for to ensure long-term sustainability and profitability.
Shearing Before Lambing: A Management Tool for Lamb Growth and Survival
While some producers shear primarily for wool management, recent research has shown that pre-lambing shearing can also influence lamb birth weight, vigor, and early growth.