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Boost Your Immunity With Simple Lifestyle Changes
Have you ever thought about how your daily routine or health habits affect your overall health? Have you been told that making time for those little things such as sleep, nutrition, exercise, and stress management, for example, can all affect more than one aspect of your life?

Food Safety and COVID-19
Many misconceptions have been brought up during the recent COVID-19 pandemic. These concerns have included questions ranging about symptoms, preventive measures, treatment, mortality rate, route of transmission and many more.

Ticks Becoming Active in South Dakota
The arrival of spring in South Dakota means warmer weather and more outdoor activities. However, it also brings an increase in tick activity.

COVID-19 and Home Water Use
There have been questions regarding spread of the virus that causes COVID-19 through drinking water.

Recognizing Symptoms of Stress During Farming Challenges
Fact sheet to help recognize symptoms of stress during a farming challenge.

Farmers Markets and COVID-19
Farmers markets are a very important sector in South Dakota. The COVID-19 pandemic has raised a great deal of concern on trying to keep these markets open, while providing a safe environment for consumers to shop. This article is a guide to help farmers markets set up their operation in a manner that will best protect consumers and allow for continuation of operations.

Nathania Knight Awarded South Dakota State University’s 2020 Outstanding Professional Award
May 01, 2020
Nathania Knight has been awarded the 2020 Outstanding Professional Award by the South Dakota State University Professional Staff Advisory Council.

Food Safety Scientist: A Dynamic STEM Educational Adventure
Real-life situations provide some of the greatest opportunities for students to learn how science impacts their life. Explore the common science and technological concepts in the development of a safe food supply within the classroom through the Food Safety Scientist Curriculum.

Safe Canning Recipes
One of the most common errors in home canning is not using a scientifically tested recipe. Canning a family recipe is risky as it can cause spoilage and foodborne illness.

Food Safety Product Evaluation Request Form
Form to request a Food Safety Product Evaluation