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Food Safety Product Evaluation Request Form
Form to request a Food Safety Product Evaluation
South Dakota Water and Community Symposium to be Held July 26
July 22, 2022
SDSU Extension will host a one-day South Dakota Water and Community Symposium on Tuesday, July 26 from 9:30 a.m. – 2:30 p.m. CDT at the Raven Precision Agriculture Center on the South Dakota State University campus in Brookings.
Canning Wild Game
The process for canning wild game is very similar to preserving domesticated animal meat, and it provides a delicious and nutritious way to enjoy wild game well past its hunting season!
The “Why” Behind Unsafe Canning Practices
When choosing a food preserving method, it’s important to investigate the science behind the process and choose a method that has been researched and proven safe. This is especially important when it comes to canning.
Importance of Evidence-based Food Preservation and Where To Find Information
The key to a safe and delicious product starts with the preservation recipe. View some recommended resources that offer safe, evidence-based recipes and step-by-step preservation method procedures.
Home-Dried Jerky: Process and Tips
Making jerky is a great way to enjoy a variety of meats for months to come! It requires no refrigeration and can be made from any lean meat, such as beef, pork, bison and venison.
Food Safety for Farmers Markets
Food safety bulletins for farmers markets and other direct marketing vendors
Active Leadership and Followership
Different cultures may each have their own slant on the traits and characteristics that add up to effective leadership but despite the differences, some commonalities do emerge.
Creative Placemaking
Creative placemaking can use arts, culture, and design to stimulate dialogue, promote economic development, and catalyze systemic changes that are essential to the development of communities.
Board Development: Elected & appointed services
SDSU Extension can provide what is called situational leadership program design. The Community Vitality Team will analyze the situation that the board is in and determine what training might be appropriate.