Search
Finding Females for the Cowherd
The type and kind of females chosen for your cowherd is an important decision that can have long-term implications and great impact on the economic viability of the operation.
Fall Calving Cows: Management and Breeding Decisions
As producers with spring calving herds are completing weaning and moving cows to winter range, fall calving herds are gearing up for the next breeding season.
Hay: Stop the Waste
In an effort to prevent increasing the winter feed bill, a new bale feeder design or feeding plan may need to be developed and put into action in order to manage hay waste this winter.
Limited Forage: What Are Some Alternatives?
Research has shown that a variety of feedstuffs can be utilized to meet the cows’ nutrient requirements with similar performance to hay or hay plus supplement ration.
Cell-Based Meat Products: Background and Current Status
There is ongoing development of cell-based or lab-grown meat products by numerous companies around the world.
The New Food Label: What’s new? What’s the same? When can we expect to see changes?
The Nutrition Facts Panel, commonly referred to as the food label, that we see on all packaged foods, will be updated on all food items by 2021.
Marketing Mindset Change
Marketing for profit may not seem new to producers, but the way they look at their marketing plans should be.
Sample Questions to Ask a Current Business Owner/Operator
If you are thinking of starting a business, it makes sense to ask questions of current business owners in similar fields to give you a sense of owning and operating a business yourself.
Labeling of Prepared and Processed Foods in South Dakota
Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.
The Benefits of Food Hubs
Food hubs provide another marketing option to producers who do not have time to participate in a farmers market or other direct marketing venues.