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Limited Forage: What Are Some Alternatives?

Research has shown that a variety of feedstuffs can be utilized to meet the cows’ nutrient requirements with similar performance to hay or hay plus supplement ration.

A map of South Dakota's counties with lines dividing the counties into eight regions

35 years of the SDSU Extension Farm Real Estate Market Survey

January 09, 2026

When Larry Janssen learned that one of his most frequently used land sales databases was no longer available, the South Dakota State University Professor Emeritus of Economics and his colleague, Burton Pflueger, former SDSU Extension economist, launched their own survey in 1991.

SDSU Extension Annie’s Project for women in agriculture begins Feb. 8 near St. Onge

January 10, 2023

Women in agriculture looking for a bit of a boost can take advantage of the 2023 Annie’s Project, which starts in February at a ranch near St. Onge.

A pair of hands kneading a hydrated dough inside a plastic mixing bowl.

Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks

Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.

Woman delivering a bag food donations to a food bank manager.

Product Donations for Food Manufacturers

Interested in donating some of your slightly flawed food products to a food drive? View some food safety tips and donation considerations for food manufacturers in South Dakota.

A man in a blue apron trimming the fat off the back of a pork loin cut.

Pork Carcass Fabrication: Primal and Retail Cuts

This article is intended to provide guidance on the proper techniques for fabricating a pork carcass at home.

Group of local foods education center staff inside high tunnel.

Growing Connections: An Organizational Map of the South Dakota Local Food System

Behind every farmer’s market, community supported agriculture share, or local food event is a network of advocates, educators, and organizations that make it all possible. The South Dakota Local Food System map illustrates the organizations that strengthen local food through a variety of roles and functions.

Silhouettes of a small group of cattle against a sunset.

Economic Impact of the Beef Industry on South Dakota

The beef industry in South Dakota makes a significant contribution to economic output and development in the state. As of January 1st, 2012 there were 1,610,000 beef cows in South Dakota. These cows produced 1,710,000 calves during the year and the industry produced an estimated $2,283,766,027 in gross income during 2012 (South Dakota Agriculture 2013).

male dairy worker greeting a crowd of people inside a dairy processing facility

Preparing to Host a Farm Tour

Taking the time to prepare for a farm tour will result in a positive experience for those attending your farm but will also help build relationships with consumers of our products.

Winter wheat emerging from a planted field.

Double-Crop after Wheat?

Two crops in one year may sound tempting, and for some crop species is possible, but before doing so, producers should consider possible crops and compare the potential benefits with the drawbacks.