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a pair of black angus heifers

Heifer Selection Strategies

Producers should consider some common characteristics and questions to help select replacement heifers strategically.

red cattle feeding at a small bunk

Limited Forage: What Are Some Alternatives?

Research has shown that a variety of feedstuffs can be utilized to meet the cows’ nutrient requirements with similar performance to hay or hay plus supplement ration.

Annie’s Project logo.

SDSU Extension Annie’s Project for women in agriculture begins Feb. 8 near St. Onge

January 10, 2023

Women in agriculture looking for a bit of a boost can take advantage of the 2023 Annie’s Project, which starts in February at a ranch near St. Onge.

A map of South Dakota's counties with lines dividing the counties into eight regions

35 years of the SDSU Extension Farm Real Estate Market Survey

January 09, 2026

When Larry Janssen learned that one of his most frequently used land sales databases was no longer available, the South Dakota State University Professor Emeritus of Economics and his colleague, Burton Pflueger, former SDSU Extension economist, launched their own survey in 1991.

A pair of hands kneading a hydrated dough inside a plastic mixing bowl.

Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks

Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.

Woman delivering a bag food donations to a food bank manager.

Product Donations for Food Manufacturers

Interested in donating some of your slightly flawed food products to a food drive? View some food safety tips and donation considerations for food manufacturers in South Dakota.

A white cow with its calf in a pasture.

The Impact of Mature Cow Size on Profitability in Cow-Calf Operations

The mature weight of the U.S. cow herd has steadily increased over time. While larger cows are often perceived as more productive, this trend brings several economic challenges.

A man in a blue apron trimming the fat off the back of a pork loin cut.

Pork Carcass Fabrication: Primal and Retail Cuts

This article is intended to provide guidance on the proper techniques for fabricating a pork carcass at home.

Silhouettes of a small group of cattle against a sunset.

Economic Impact of the Beef Industry on South Dakota

The beef industry in South Dakota makes a significant contribution to economic output and development in the state. As of January 1st, 2012 there were 1,610,000 beef cows in South Dakota. These cows produced 1,710,000 calves during the year and the industry produced an estimated $2,283,766,027 in gross income during 2012 (South Dakota Agriculture 2013).

a yong man presenting to a group of people

Growing Connections: An Organizational Map of the South Dakota Local Food System

Behind every farmer’s market, community supported agriculture share, or local food event is a network of advocates, educators, and organizations that make it all possible. The South Dakota Local Food System map illustrates the organizations that strengthen local food through a variety of roles and functions.