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Live Weight vs. Carcass Weight: Effect on Cost of Gain and Margin

More cattle each year are marketed using carcass weight to determine value, sometimes combined with grid premiums and discounts. Can we use the same assumptions for growth and cost of gain when marketing methods differ?

Management Minder Tool: Staying Organized on the Ranch

Daily life is busy on the farm and ranch and it seems as if once calving season is done, there is barely time to rest before fields must be planted or hay made.

Black beef cattle at a feedbunk at an SDSU research facility.

Feeder Cattle Basis

Feeder cattle basis levels observed during 2025 specific to South Dakota locations were higher than expected throughout 2025 and sharply higher in November and December, perhaps reflecting a tight supply of feeder cattle nationally.

Two sheep producers observing sheep in a corral.

Direct Marketing Lamb: Estimating Finish Weights

Determining when lambs should be harvested is critical for optimal quality and consumer satisfaction.

man with rubber gloves inspecting cell-based food product

Cell-Based Meat Products: Background and Current Status

There is ongoing development of cell-based or lab-grown meat products by numerous companies around the world.

a graphic image of South Dakota with multiple colors

Grain Merchant and Processor Consolidation, Concentration, and Competition

A general trend in the last century has been for greater consolidation among Grain Merchants and Oilseed Millers and Processors. The U.S. Census Bureau tracks the number of firms and/or establishments and value of sales (market size) by industry sector every 5 years as a part of the Economic Census. In addition to the number of firms and sales, the Census Bureau publishes concentration ratios for each sector. One concentration ratio they publish is the amount of sales attributed to the four largest firms in that sector. The percentage of sales of the 4 largest firms is a measure that aids in identifying the type of market structure that exists.

Producer unloading fresh, farm-grown produce from a delivery truck at a super market.

Regulatory Guidance for Selling Foods in South Dakota

Now more than ever, we are seeing food processors and entrepreneurs in South Dakota bringing their food products, not only to farmers markets, but also to retail stores. This article provides regulatory guidance and outlines the necessary steps required to allow for the sale of foods to retail stores.

Several cans of homemade salsa sitting on a table.

Canning Tomato-Vegetable Mixtures

Tomatoes are unique when it comes to home canning recipes. Some tomato and vegetable recipes recommend using a boiling water bath canner, some recipes recommend a pressure canner, and some recipes offer both options.

Large Farms Continue to Dominate South Dakota Crop Production

Based on the 2022 U.S. Census of Agriculture, large-scale farms operate more than two-thirds of the total cropland acres in South Dakota. Learn some expert insights about the trends driving this development.

A man reviewing an information packet on creating a last will and testament.

End of Life Documents You Should Have in Place

COVID-19 infection and mortality rates fill the news programs. Across South Dakota and the nation, people are have made changes to their lifestyle and the way they accomplish many everyday activities. In response to this illness and the potential for long-term hospitalization and even death, individuals over 18 should also ensure their end of life documents are up-to-date.