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Public Health Resources in South Dakota

Public health services provide a framework to protect and promote the health of all people in all communities. Learn about some of the many public health resources and programs that the state of South Dakota offers to residents.

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Public Perception and Animal Well-Being

So you ask why is public perception and animal well-being important? Well, did you know that there is just a little over 1% of the population involved in production agriculture, today? Did you know that 98% of the people have no direct connection with how their food is produced?

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Jan 14

Community Conversation: Public Service Leadership Voices

SDSU Extension and the SDSU Ness School of Management & Economics will host Public Service Leadership Voices a conversation designed to listen, learn, and collaborate, on January 14 from 11:30 a.m. - 1:30 p.m. at Startup Sioux Falls in the Arc of Dreams Conference Room (100 E 6th St, Sioux Falls, SD 57104).

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What is Placemaking?

Placemaking inspires people to collectively reimagine and reinvent public spaces as the heart of every community. By this definition, placemaking is possible for communities of all shapes and sizes in South Dakota.

Farmer viewing precision seed application data on a tablet.

SDSU Extension to host ag cybersecurity workshop

November 03, 2025

South Dakota State University Extension will host an agriculture cybersecurity workshop and public seminar to highlight results from three collaborative research projects between SDSU and Dakota State University.

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SDSU Extension Continues Outreach Efforts During COVID-19 Pandemic

April 03, 2020

While offices throughout the state are closed, SDSU Extension experts remain available remotely and encourage the public to reach out to them via email or by phone.

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Benefits of Farm to School and Early Care and Education

Farm to school (F2S) programs have potential to create substantial positive impacts on an array of F2S stakeholders, including kids, schools (foodservice and education), early care and education (ECE) programs, agricultural producers, families and communities. Benefits exist in the areas of public health, economic development, education, environment and community engagement.

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Staying Socially Connected During COVID-19

Public Health authorities recommend the practice of social distancing in order to prevent the spread of COVID-19. But what is social distancing, and how can we stay connected during this time?

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Re-heating and Re-eating Food

The general public assumption is that if a food is either microwaved, put in an oven, or heated up in another manner is that it will be safe for consumption. This is not a safe assumption to make when deciding to eat food that has been left out for an extended time.

Variety of frozen meats in a freezer labeled with a red, “Not for Sale” stamp.

Meat (Not) For Sale

Before buying meat from local livestock producers, take the time to understand the rules and regulations of local meat processing.