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Do Temperament and Breed Type Play a Role in Feeding Efficiency and Carcass Quality?

Is there a relationship between temperament and profitability in cattle? A recent study conducted by Texas A&M University took a closer look at the impacts that temperament and breed types can have on feedlot growth performance, feed efficiency, feeding behavior, carcass characteristics, and value in finishing beef heifers.

Rows of bottled juice on display at a farmers market.

Selling Juice in South Dakota

Understanding the regulations for selling juice in the state of South Dakota can be difficult to navigate. This article was developed to address some of the questions around juice at retail as well as selling juice at a Farmer’s Market and to also ensure that seller’s may be well informed to ensure they are selling juice that meets regulatory requirements as well ensuring the product is safe.

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South Dakota Farm to School Resource Guide

South Dakota's resource guide for starting a Farm to School

A spoon lifting creamy, white salad dressing from a whit ramekin.

Making a Safe Salad Dressing

Have you ever wondered whether a homemade salad dressing is safe when you’re eating it at your local picnic, potluck dinner, or at a family get together? In this article, we will explore what food safety characteristics need to be addressed to ensure that a salad dressing is made safely.

Sheep producer viewing information on a laptop computer.

Knowing Your Numbers: What are your operational benchmarks?

Tightening margins have posed a challenge to many sheep producers over the last few years. Enterprise budgeting and knowing your operational benchmarks can help.

Cornstalk bales in a snow-dusted field of harvested corn.

Should We Sell Corn Stalks?

Grazing and baling corn stalks can offer producers financial and agronomic benefits, and also provide feed resources for cattle producers. Learn how to determine if it's the right decision for your operation.

Two sheep producers observing sheep in a corral.

Direct Marketing Lamb: Estimating Finish Weights

Determining when lambs should be harvested is critical for optimal quality and consumer satisfaction.

Sarah Sellars smiles at the camera. Her shoulder-length blonde hair is down, and she is wearing a purple top with a black blazer

SDSU Extension hires new farm and food systems specialist

June 25, 2024

South Dakota State University Extension is pleased to welcome Sarah Sellars as a new Specialist in Sustainable Farm and Food Systems.

Supplies for starting sourdough bread.

Sourdough Starters

Everyone loves a fresh slice of warm sourdough bread. But what is the science behind that crisp and chewy baked good?

An older producer and his grandson having a discussion on their family farm.

Compensation for Family Members Returning to the Farm

Compensating for management and labor is one of the questions that must be answered when bringing a family member into the family operation.