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SDSU Extension to Hold Workshops for Beginning Farmers/Ranchers Looking for Land

August 04, 2020

SDSU Extension will host Farmland for the Next Generation, an eight-week virtual workshop series, beginning August 31.

Jars of cut cucumbers being prepared to make dill pickles.

Quick Fresh-Pack Dill Pickles

Try this research-tested recipe for quick, fresh-pack dill pickles courtesy of the National Center for Home Food Preservation.

Strawberry Jam

Try this research-tested recipe for homemade strawberry jam courtesy of the National Center for Home Food Preservation.

Five jars of canned salsa sitting on a countertop.

Canned Tomato Salsa

Try this research-tested recipe for canned tomato salsa courtesy of the National Center for Home Food Preservation.

Several cut carrots placed in a canning jar.

Canned Carrots

Try this research-tested recipe for canned carrots courtesy of the National Center for Home Food Preservation.

Canned Green Beans

Try this research-tested recipe for canned green beans courtesy of the National Center for Home Food Preservation.

Dairy Farm Employees gather around at a formal training meeting on a dairy farm to learn new information. Courtesy: Heidi Carroll

Optimizing Meetings on the Farm

No one wants to have a meeting for the sake of having one. So, when you decide to have a meeting with your employees, keep a few of the following suggestions in mind.

Bread-and-Butter Pickles

Try this research-tested recipe for bread-and-butter pickles courtesy of the National Center for Home Food Preservation.

Fresh tomatoes near a jar of tomato juice.

Canned Tomatoes in Tomato Juice

Try this research-tested recipe for canned tomatoes packed in tomato juice courtesy of the National Center for Home Food Preservation.

several jars of tomatoes canned in water.

Canned Tomatoes in Water

Try this research-tested recipe for canned tomatoes packed in water courtesy of the National Center for Home Food Preservation.