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Raising Freezer Beef: Management Considerations

A trend that has become more prominent in recent years is for ranchers to finish a few animals and sell beef direct to the consumer. Proper feeding and management is key to capturing extra value and in meeting customer expectations.

Raising Freezer Beef: When Is the Animal Finished?

Many producers have had their own beef processed for years, and some may have been selling animals to their neighbors on occasion. It's another matter entirely when the objective is satisfying customer expectations, especially if finishing cattle hasn't been a normal part of your operation.

Raising Freezer Beef: Meeting Customer Expectations

A variety of factors may lead consumers to purchase beef directly from a producer. When purchasing freezer beef, most consumers expect an eating experience that would be as good or better than buying beef from retail.

Hormones in Beef: Myths vs. Facts

Confusion and concern often surround the use of hormones in beef production. It's important to understand that hormones are naturally occurring in cattle, and if they were eliminated completely, the animal could not survive.

AgritourismSD Program

AgritourismSD is an intensive educational program designed to provide farmers and ranchers with the opportunity to create an enterprise that utilizes resources in different ways to generate new income streams.

South Dakota 4-H Recognizes Global Need Through 20/20 Vision Project

February 02, 2021

According to the World Health Organization, nearly 1 billion people globally suffer from a near or distance vision impairment that could have been prevented or has yet to be addressed.

So, You Want to Build a Meat Processing Facility? Five Initial Steps to Consider

The need for more small meat processing capacity and skilled workers is not a new problem facing rural America. No matter the reason for wanting to build, here are some steps to consider before diving in.

Colder Weather Tips for Midwestern Dairy Farm Employees

Cold and snowy winters are a challenge for dairy workers, especially for those immigrants coming from warmer climates. Informing workers of simple cold weather survival tips is beneficial in improving their quality of life, both at home and the workplace.

Consejos Básicos Para los Trabajadores de Lecherías de Cómo Afrontar el Invierno del Medio Oeste

Los inviernos fríos y nevados son un desafío para los trabajadores de las granjas lecheras, especialmente para aquellos inmigrantes que provienen de climas más cálidos donde las temperaturas raramente descienden a un solo dígito.

Agronomic Considerations for Moisture Deficit Conditions

The current soil moisture stress in South Dakota could be more pronounced than we have seen in last few years. If this continues, cropping decisions may need to be adjusted for the upcoming growing season.