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A sprawling, planted field with young crops emerging

Are My Crops Susceptible to Chilling Injury?

To say that the spring of 2019 has been a challenge for South Dakota producers is an understatement. According to the USDA-NASS, corn and soybean planting progress in SD was pegged at 19% and 4% on May 20th, respectively, which is far below the 5-year averages of 76% and 39%. Last week was the first time much of either crop was planted in SD.

Early germinating rosettes of common mullein and houndstongue.

Common Mullein and Houndstongue Have Germinated in the Black Hills and Surrounding Areas West River

Two biennial species, common mullein and houndstongue, have germinated and begun to grow in the Black Hills. Now is the time to scout and determine where areas need attention to manage these species and other weeds.

A producer meeting with an employee in a farmyard.

Leading Through COVID-19 on the Farm and Ranch

Producers can be quick to adapt and utilize technology, but sometimes need a little nudge in other areas. COVID-19 sometimes feels like one of the areas that agriculture needs a nudge in.

Two black beef cows and one black-and-white beef cow in the foreground.

Forage-Based Heifer Development Systems

Forage-based heifer development systems offer producers a practical opportunity to reduce input costs while maintaining acceptable reproductive performance. By effectively utilizing available forage resources, heifers can be developed efficiently with reduced reliance on harvested feeds.

Producer holding soil in cupped hands over a bare field in early spring.

Carbon to Nitrogen Ratio of Healthy Soils

The ratio of carbon to nitrogen in the soil is essential for soil biochemical functioning. Learn some expert tips on managing soil to create an ideal ratio of these critical elements.

A male vendor serving a strawberry sample to an older woman at a farmers market stand.

Food Safety from Production to the Farmers Market

Food safety is an important issue at farmers markets. Customers expect the food and products they purchase to be grown and handled so that they will be safe to consume. Vendors have a responsibility to grow and handle food using good food safety practices.

Poster display for research project.

Presenting Scientific Information: Display Boards

For youth participating in scientific discovery, posters and display boards are a very common form of communicating scientific information.

Two mosquitoe samples side-by-side. The one on the left is labeled "A". The right one is labeled "B".

Know Your Mosquitoes to Protect Yourself

Mosquito trapping efforts across the state in the last seven years showed that there are over 20 species of mosquitoes occurring in South Dakota, yet only two species dominate the surveillance data: Aedes vexans and Culex tarsalis.

Several cans of homemade salsa sitting on a table.

Canning Tomato-Vegetable Mixtures

Tomatoes are unique when it comes to home canning recipes. Some tomato and vegetable recipes recommend using a boiling water bath canner, some recipes recommend a pressure canner, and some recipes offer both options.

Young man shoveling a pile of compost.

Organic Gardening: Soil Management

Gardeners throughout South Dakota are experimenting with organic gardening. While the adoption of organic gardening methods can be daunting, learning some fundamental soil management concepts will set the foundations for success.