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Testing for E. coli in Raw Meat Products: Basic information for meat processors
While the risk of Shiga-toxigenic Escherichia coli (STEC) should be taken seriously, the incidence of positive STEC tests can be mitigated by proper animal, carcass, and product handling, as well as robust sanitation policies and practices.
Adaptable Home Overview
The Adaptable Home Series is a tool to help consumers who are looking to find a home that can be modified to meet the needs of people with disabilities and older adults without the need for costly structural renovations.
South Dakota Licensed Kitchen Process
Interested in selling food products in a retail establishments? Licensed kitchens are the place to start. Learn the steps for building a licensed kitchen in South Dakota along with rules, regulations and guidelines for processing foods in existing licensed kitchens.
Stepping Up: Becoming a Better Board Member
Boards are a group of elected or appointed individuals who collectively govern, oversee, and set the strategic direction for an organization. Great board members have a passion for the cause, eagerness to participate, and a desire for service.
America Saves Week 2026
America Saves Week (April 6-10, 2026) is an annual opportunity for individuals to assess their savings and take financial action. Each day of American Saves Week highlights a theme that offers ideas to increase your savings.
Animal Nutrition Program’s Feed Management Committee: Feed to Gain Calculator - Fat Inclusion
Adding fat to cattle diets is a common strategy to increase dietary energy density. Learn how to make informed feed decisions using a feed-to-gain breakeven calculator developed by the National Animal Nutrition Program Feed Management Committee.
Importance of Chicken Infectious Bronchitis Virus: Q&A
Infectious bronchitis virus (IBV) is a coronavirus that infects chicken flocks, causing respiratory disease. Some IBV isolates can result in a kidney disease (nephritis). Drop of egg production in laying hens is an important sign for IBV infection.
Is it Done Yet? How to Determine Meat is Cooked Properly
“Is it done yet?” We all ask this question when cooking and there are a variety of methods that have been passed down to determine the ‘doneness’ of different products
Preparing for FARM Animal Care Evaluations
The FARM Animal Care Version 4.0 rolled out January 2020. This article is a condensed tool to aid you in preparing for your next evaluation.
South Dakota 4-H Animal Lease Form
View the South Dakota 4-H Animal Lease Form and requirements for leasing an animal.