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Feed Management in a High-Data Livestock Industry
Livestock feeding systems are generating more data than ever before. In modern feed management, success depends less on how much data is collected and more on how effectively that data is translated into biologically sound decisions.
Canned Tomato Salsa
Try this research-tested recipe for canned tomato salsa courtesy of the National Center for Home Food Preservation.
Beef Cattle Budgets
What does it cost to maintain a cow for the year? This is a common question asked by producers across the nation.
About
As the outreach arm of our state’s land grant, South Dakota State University, SDSU Extension is able to provide farmers, ranchers, agri-business people, communities, families and youth with the research-based information they need to succeed. SDSU Extension meets the changing needs of South Dakotans with progressive outreach services.
Cash Flow is Critical
Strong business management skills and systems do not go out of style in times of uncertainty. These skills will help the business work through downturns in commodity prices. Cash flow budget accuracy is critical in developing and controlling the business.
Mixed Fruit Jelly
Try this research-tested recipe for mixed fruit jelly courtesy of the National Center for Home Food Preservation.
Field Studies: Blowing the Whistle on Marketing Claims
With technology surrounding today’s culture, data and marketing information has become a key part of life. The best way to determine if a product or practice is effective is to ask for the data and research backing a company’s claims. However, before a producer makes a decision, understanding the data and statistics is key.
West Dakota Water Development District Looks To Improve Rapid Creek Water Quality Through Stormwater Mitigation and Erosion Control Projects
Two pilot projects initiated by the West Dakota Water Development District are intended to improve water quality in Rapid Creek by reducing suspended sediment loading over time.
Can Pork Producers Rely on Antibiotic-Use-Based Product Differentiation To Be Competitive?
Do consumers prefer meat produced with the minimal use of antibiotics compared to meat produced with standard antibiotic use? The following study investigates this question in-depth for South Dakota pork producers.
4-H Veterinary Science Project
The veterinary science 4-H project area connects a love for animals with an interest in science. Explore the many careers in animal and veterinary science, study the health and anatomy of animals, understand animal health in relation to humans, and learn through experience how to care for an animal.