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Canned Soup

Try this research-tested recipe for canned soup courtesy of the National Center for Home Food Preservation.

Cattle grazing corn residue in late fall.

Why Cropland Grazing Now?

The evidence is consistent: cropland grazing delivers measurable economic returns, proven soil health benefits, and growing adoption in South Dakota.

Bread-and-Butter Pickles

Try this research-tested recipe for bread-and-butter pickles courtesy of the National Center for Home Food Preservation.

Canned Green Beans

Try this research-tested recipe for canned green beans courtesy of the National Center for Home Food Preservation.

Hand holding herbicide sprayer over vegetable garden.

Organic Herbicides: Garden and Flower Bed Weed Control

Many South Dakota homeowners do not want to use inorganic or synthetic herbicides due to potential health impacts. Organic herbicides can be a useful tool for weed control when combined with other management practices.

Young woman sitting at a desk with financial documents, a notebook, folders, and colored post-it notes.

Organize this! Facilitator Training and Certification

Organize this! facilitators guide participants through the program while creating a supportive and educational environment. Training ensures that facilitators have the knowledge needed to facilitate the program.

A female food scientist in a white lab coat and blue gloves conducting a test on a food sample.

Looking for Foodborne Germs and Their Resistance to Antibiotics

How often do the meat products we buy in the store contain germs that might cause illness in people? Can we learn anything about antibiotic resistance with that information? Those are just two of the questions that SDSU is examining as part of their work with the National Antimicrobial Resistance Monitoring System (NARMS).