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Nutrition During Pregnancy
During pregnancy, it is important to be mindful about the foods you are choosing to fuel you, and your growing child.
Maternal Diet During Lactation and Breastfeeding
Breastfeeding mothers should be consuming a diet that supports all energy and nutritional needs.
Milk and Formula Storage and Preparation
Learn some important food safety guidelines for handling, storing, and preparing breastmilk and infant formula.
SDSU Extension welcomes new beef specialist
February 16, 2024
SDSU Extension is pleased to welcome Erin DeHaan as a new assistant professor and SDSU Extension Beef Specialist.
Dicamba Label Vacated: What are the implications for weed control in soybean?
The dicamba labels (Xtendimax, Engenia, and Tavium) have recently been vacated, which effectively means these products cannot be applied over-the-top of tolerant soybeans. Learn some important considerations for soybean weed control in the upcoming growing season.
Kochia Preplant Burndown Management for 2024
Kochia is a weed that impacts many South Dakota crops, and it can reduce yields significantly if not properly managed. Learn some expert tips using chemical, cultural, and mechanical tactics to control it.
Last Spring Frost Dates
Knowing the historical last spring frost dates for your area helps growers avoid the risk of frost damage for above-ground vegetation, whether it's for agriculture or horticulture.
The Nitrogen Biochemical Cycle in Soil
Nitrogen is an essential element for plant growth and is contained in many forms in the soil. Soil microbiology is essential for transforming nitrogen into different forms in the soil.
Carbon Markets and Beef Production: Carbon Markets and Scope 1, 2, and 3 Emissions
In this article in the Carbon Markets and Beef Production series, we will discuss the basics of carbon markets and Scope 1, 2, and 3 emissions.
4-H Public Presentations Project
Presenting in front of others is one of the greatest, most important skills to learn and master. It can be scary, but with practice and tips learned through 4-H, you’ll be a pro in no time!