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Raising Freezer Beef: When Is the Animal Finished?

Many producers have had their own beef processed for years, and some may have been selling animals to their neighbors on occasion. It's another matter entirely when the objective is satisfying customer expectations, especially if finishing cattle hasn't been a normal part of your operation.

Raising Freezer Beef: Meeting Customer Expectations

A variety of factors may lead consumers to purchase beef directly from a producer. When purchasing freezer beef, most consumers expect an eating experience that would be as good or better than buying beef from retail.

Registration Now Open for SDSU Beef Day

October 26, 2023

This year’s event will be held virtually Tuesday, February 9 and will begin at 1 p.m. CST. 

SDSU Extension Applauds 2020 South Dakota Master Pork Producers

January 21, 2021

Four South Dakota pork production systems were recently recognized for their outstanding contributions to the state’s swine industry.

Hormones in Beef: Myths vs. Facts

Confusion and concern often surround the use of hormones in beef production. It's important to understand that hormones are naturally occurring in cattle, and if they were eliminated completely, the animal could not survive.

Drought Conditions Continue to Deteriorate Across South Dakota

April 06, 2021

South Dakotans’ apprehension of an impending drought has been growing.

2021 South Dakota Pest Management Guides Now Available

February 04, 2021

SDSU Extension has released the 2021 South Dakota Pest Management Guides.

SDSU Extension Master Gardener Advisory Council

The Master Gardener Advisory Council supports the work of Master Gardener Volunteers across the state.

Using Weather Forecasts for Extreme Cold Risk to Newborn Livestock

Calving and lambing during a winter season with extreme weather swings can be concerning when caring for newborn livestock. The Cold Advisory for Newborn Livestock (CANL) forecast can be a useful tool for producers when preparing for newborn animals.