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Early Season Soil Tarping Impacts on Weed Pressure and Onion Yield
Research report on whether soil tarping can reduce weed pressure in onion yields
A Quick Start Guide to Selling Native Seeds
Guide that details what you need to know to sell seeds of native flowering plants (forbs) in South Dakota.
Ranching and Prairie Streams: What Healthy Riparian Areas Mean for Your Ranch
Prairie streams and their associated riparian areas can provide numerous ecosystem services to a ranching operation.
Carbon to Nitrogen Ratio of Healthy Soils
The ratio of carbon to nitrogen in the soil is essential for soil biochemical functioning. Learn some expert tips on managing soil to create an ideal ratio of these critical elements.
USDA Beef Quality Grades: What do they mean?
A large portion of beef sold at retail is accompanied by a USDA quality grade label. Learn how quality grades are determined, what they mean, and how they can be used to select the perfect cut for your purposes.
Building Better Caregivers
Approximately 40 million Americans provide unpaid care to older adults with disabilities, the majority of whom also juggle a job or other responsibilities.
Buying Beef at the Grocery Store
The tremendous number of choices available to beef consumers offers a cut for any meal, but can also leave the most confident consumer puzzled as to the proper cut that should be purchased. Use this guide to help you select the ideal beef cut for your occasion.
Case Study: Effect of Adding More Concrete to Open Pens
Mud caused by excessive precipitation dramatically reduces cattle performance. Pouring additional concrete and working on improving pen surfaces are approaches that can improve poor-weather performance in an open yard.
Food Allergens
In the United States, about 8% of children and 10% of adults are affected by a food allergy. Learn about some of the most-common food allergens along with some expert tips for managing them.
Introducing Solid Foods to Infants
The Dietary Guidelines for Americans and the American Academy of Pediatrics recommend introducing solid foods when infants are about 6 months of age. Learn some expert tips for getting your infant off to a great start!