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Feeding Value of Light Test Weight Corn

Whether due to planting delays, a cooler growing season, or an unexpectedly early frost, stress factors sometimes result in crops that do not meet standard test weight requirements. So how does reduced test weight affect the feeding value of corn and cattle performance?

Carbon Markets and Beef Production: Carbon Markets and Scope 1, 2, and 3 Emissions

In this article in the Carbon Markets and Beef Production series, we will discuss the basics of carbon markets and Scope 1, 2, and 3 emissions.

SDSU Extension Beef Team Members Receive Training for the Secure Beef Supply Plan

The Secure Beef Supply Plan provides cattle producers and industry partners with the resources needed for business continuity in case foot and mouth disease infects the United States livestock industry.

What is the “a” in Chlorophyll-a?

Have you ever heard the term "chlorophyll a" used in reference to a lake's blue-green algae content? From type "a" to type "f," learn how different types of chlorophyll impact lakes and aquatic environments.

Permitting Considerations for Riparian Areas

Streams and riparian areas are a valued resource to ranchers, providing, among other things, forage, water, and shelter for livestock. Unfortunately, their relatively low prevalence on the landscape and livestock’s heavy reliance on them has led to widespread degradation to many streams and riparian environments in rangelands worldwide.

How Often Should You Check Cows During Calving Season?

The routine “calving check” is one of the most important tasks on the list of beef cattle producers during calving season.

Altitude Adjustments for Home Canning

There are many guidelines to follow when canning, an important one often overlooked is checking one’s need to adjust for altitude.

The Environmental Disease Called Pinkeye

Plentiful moisture during the grazing season might contribute to what could be called a “bad year” for a certain cattle disease: pinkeye.