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A sprawling sorghum field ready for harvest

Sorghum Nitrogen Rates: Comparing recommendations from standard vs. Haney soil tests

A field scale replicated trial testing different fertilizer nitrogen rates on sorghum was conducted in Stanley County during the summer of 2016.

Young woman photographing leaf-scorched hostas in a garden.

Garden and Yard Problems Solved: How to Submit Photos and Samples to Our Experts

Garden and lawn issues can sometimes be diagnosed by simply looking at a photo. Photos give our Extension experts a place to start, and providing them with the best possible photo can help the process.

Paul O. Johnson making notes about a field of corn

SDSU Extension to Tackle Weed, Pest and Drought Inquiries at State Fair

August 23, 2021

To address drought concerns, as well as weed and pest inquiries, South Dakota State University Extension will feature two booth locations at the 2021 South Dakota State Fair Sept. 2-6 in Huron.

harvester chopping corn silage, depositing silage into green wagon.

Video Series Offers Tips on Harvesting Failed Crops as Forage

August 24, 2021

To help producers navigate through these issues, SDSU Extension and the South Dakota Soil Health Coalition have recently released a new video series, “Salvaging Drought Stressed Crops.”

Sealed packages of ground beef stacked inside a meat cooler at a grocery store.

Frequently Asked Questions About Beef to School in South Dakota

This FAQ resource provides responses to commonly asked questions about serving beef in South Dakota (SD) child nutrition programs (CNPs). Both requirements and recommendations are provided.

Two women taking a rest during an outdoor workout.

Light, Moderate, and Vigorous Activity

Physical activity of all kinds can be performed in a variety of intensities, including light, moderate, and vigorous. Learn some expert tips for recognizing the difference!

Tan-gray Goss’s bacterial blight lesions were observed in scouted corn fields.

Goss's Bacterial Wilt and Leaf Blight of Corn

Fact sheet for identifying Goss’s bacterial wilt and leaf blight of corn, also known
as bacterial leaf freckles and wilt.

Canning supplies arranged on a kitchen counter.

Home Food Preservation Self-Study Course

This course provides research-based information on food preservation.

Several bottles of different hot sauces arranged on a counter.

How to Make a Safe Hot Sauce

Hot sauces can be made to with a combination of several different ingredients to give unique flavors and heat that consumers enjoy. There are many considerations that should be made on how hot sauces are processed, formulated and packaged.

Community wellness coalition meeting in a board room.

What Is a Wellness Coalition?

Learn answers to some common questions about community wellness coalitions and SDSU Extension's supporting programming and services.