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Livestock Risk Protection Cattle HQ Live
Join SDSU Extension's beef team to gain valuable insights to improve the health, productivity and profitability of your herd. This month we will cover the basics of Livestock Risk Protection (LRP).
Range Roundup: Virtual Fencing Project Takes Place at the Cottonwood Field Station
Virtual fencing (borders without physical barriers) has started making waves in the cattle industry, and it can be used to implement precision grazing management. Our team is researching its use and utility at the SDSU Cottonwood Field Station starting this summer.
Have Excess Produce? Freeze It!
Freezing is one of the easiest forms of preserving food. It reduces food waste, saves money and allows you to have quick quality produce on hand at all times. The
Preparing for Calving Season Cattle HQ Live
Join us to learn more how organizing the calving season by preparing the calving list, facilities and even personal wellbeing, can make it a successful time of year.
High-Quality Silage Making & Safe Practices: Both are necessities
Throughout the forage growing season many producers are putting up silage piles. To this point they have been predominately forages such as haylage or small grain silage; however, we will soon be moving into corn silage cutting season.
Using Estrous Synchronization with Natural Service
During this episode of Cattle HQ, Olivia Amundson and Robin Salverson, talked with Dr. Bleaux Johnson, DVM with West River Health Services and rancher.
Factors Affecting Teat Skin Condition in Winter
Even though cows are housed in many parts of the country, cold weather may play an important factor in udder health and milk quality.
Food Safety from Production to the Farmers Market
Food safety is an important issue at farmers markets. Customers expect the food and products they purchase to be grown and handled so that they will be safe to consume. Vendors have a responsibility to grow and handle food using good food safety practices.
Growing Sweet Corn Successfully in South Dakota
Sweet corn is a staple crop with many different varieties, which each bring their own unique qualities influencing flavor, texture, and shelf life. Learn some expert tips for growing it in South Dakota gardens!
Can You “Make” a Cow Deliver Better Colostrum?
Cattle producers and veterinarians are aware of the large body of evidence clearly pointing to the benefits of colostrum for baby calves. As such, much attention has been given to the “intake side” of the equation (the calf’s side): how to ensure a calf consumes an adequate amount of high-quality colostrum.