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Managing Production Costs To Boost Soybean Profitability
Soybeans are one of the major crops in South Dakota in terms of both acres planted and sales values. To determine the potential to increase net profit from soybean production, individual producers are encouraged to compare their own yields and input costs with benchmark levels.
Fall Grain Storage Tips
As the temperature drops, don’t forget to check on your stored grain. Although most of the South Dakota grain harvest was sufficiently dry this year, we still need to watch grain storage temperatures and conditions.
Ask Our Family, Food and Wellness Experts
If you have a question related to family, food or wellness, our team of experts is ready to help.
Range Roundup: SDSU’s Native Plant Initiative
The SDSU Native Plant Initiative aims to improve our understanding of South Dakota’s native plants, including which ones are best-suited for restoration and production. This information will help guide stakeholders in matching native species to desired restoration outcomes.
Investigating the “Complex” in Porcine Respiratory Disease
The term “porcine respiratory disease complex” reflects the multi-factorial nature of respiratory disease. Advances in diagnostic testing and research are shedding new light on the microbial pathogens involved in respiratory disease.
iCook
Curriculum intended for out-of-school settings with the goal of promoting healthy lifestyles for 9- and 10-year-old youth and the adult who prepares their meals
What Are Those Little Red Mites on My House?
The periods of unseasonably warm weather, especially in Western South Dakota, have temporarily brought several insects and other arthropods out of their winter hiding places. One of the arthropods getting attention lately has been the clover mite.
Master Health Volunteer Program
A Master Health Volunteer is an earned certification that increases your knowledge in health topics and teaches you to facilitate educational programs for your communities.
SDSU Extension to Host Another Round of Workshops for Next Generation Land Seekers
December 22, 2020
According to the USDA 2017 Census of Agriculture, one in four producers is a beginning farmer with 10 or fewer years of experience.
Selecting a Calving Season Based on Matching Nutritional Needs and Resources
Choosing the calving season is a complex and highly individual decision for each beef cattle producer. A primary consideration in pasture-based cow-calf operations is choosing a calving season that will best match the forage supply to forage demand.