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Two meat inspectors walking along a line of hanging beef carcasses.

Impacts of Beef Hot Carcass Weight on Steak Palatability

The beef industry is constantly evolving, with producers striving for maximum efficiency and high product quality. Recent research at South Dakota State University evaluated the impact of beef hot carcass weight and product aging on steak palatability.

A black angus bull standing in a hilly pasture.

How Many Bulls Do You Need When Synchronizing With Natural Service?

The use of estrous synchronization with natural service provides an opportunity to utilize the benefits of synchronization. However, the first question producers ask is, “How many more bulls do I need?”

SDSU Research Shows Effects Of Volunteer Corn In Corn And Soybeans

In 2007, researchers at South Dakota State University indicated that volunteer corn is much less competitive in corn than soybean. The South Dakota study (Alms et al. 2007) evaluated the full season effect of a range of volunteer corn densities (800-14,000 plants/acre) on both corn and soybean and reported yield losses that ranged from 0% to 13% in corn and 0% to 54% in soybean.

a broccolini plant is next to a person's hand for scale

SDSU Extension to host off-season Garden Hour series

September 25, 2024

Garden Hour runs weekly during the growing season, typically from May through August. The off-season episodes are scheduled from 7 to 8 p.m. Central time on Oct. 8 and Dec. 3, 2024, and Feb. 11 and April 1, 2025.

Small fly with black and white alternating bands on legs.

Soybean Gall Midge: It’s a New Species!

Researchers recently determined that the soybean gall midge, discovered in South Dakota in 2015, is actually a previously undocumented species. The origin of the new species, Resseliella maxima Gagné, is still unknown.

Mother with child cooking homemade jam in a kitchen.

Preservation Station!

At the end of this lesson, participants will be able to list the most-common methods used to preserve fruits or vegetables.

laptop, cell phone, and notebook sitting atop a brown, wooden desk.

4-H Entrepreneurship Project

The 4-H entrepreneurship project will help you explore what it takes to start and own a business. 4-H connects youth to important careers and strengthens their entrepreneurship skills.

Lake Poinsett Camp

SDSU Extension 4-H hosting summer camps at Storm Mountain

May 14, 2026

South Dakota State University Extension 4-H is excited to offer two summer camp programs in the Black Hills, including a new Teen Wilderness Camp.

male youth giving a how-to demonstration

4-H Public Presentations Project

Presenting in front of others is one of the greatest, most important skills to learn and master. It can be scary, but with practice and tips learned through 4-H, you’ll be a pro in no time!

Milk Replacer being stored poorly on the floor in a facility. Courtesy: Tracey Erickson

Ensuring Quality Milk Replacer Through Proper Storage

Milk is the source of nutrients in newborn mammals. When mother’s milk is not available, a milk replacer is utilized. To ensure the proper growth and health of the young newborn, it is critical provide a quality milk replacer and proper storage of this product is a key component for success.