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Drought: Climate
What Do We Do When We Get Home?
Following an unfortunate dirt bike accident, Thore Jenshus faced a new life as a quadrapalegic. Learn how his challenges led him to becoming a advocate for accessible home design.
Enjoy More Flowers in Your Garden by Deadheading Regularly
Deadheading is a simple activity that removes the faded or spent blooms from plants to encourage more flowers. While almost all annuals benefit from deadheading, there are also a few perennials that will bloom for a second or even third time if deadheaded.
The Power of 10: Rural Considerations in Placemaking
When you think of a place that you enjoy, how many different types of engagement make that place valuable? Consider a park. You have the swing sets, the children’s area, a pool, perhaps a gazebo or small shell, the trees and environment. Is that enough for a quality space?
What To Do About Chiggers
Chiggers are a persistent summer arthropod pest that many people want to get rid of in their lawns. While it is understandable that people want to eliminate them, the best defense against chiggers is being prepared before going outside.
Can Early Weaning Benefit First-Calf Heifers?
First-calf heifers pose specific challenges for cattle producers. Learn how strategic weaning decisions can impact the performance and profitability of this challenging group.
Fueling Young Athletes
When kids start playing sports, their bodies work harder – moving more, growing more, and repairing more. Getting the right nutrition can support athletic performance and healthy growth and development.
Spring 2024 Climate Outlook
A very warm winter is just about to end as we look ahead toward what’s to come in the spring season.
Educational high tunnel videos now available from SDSU Extension
March 16, 2026
South Dakota State University Extension is continuing its efforts to educate specialty crop producers on high tunnel assembly, management and cropping innovations with a new educational video series.
Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks
Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.