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Oat leaf with water-soaked, brown longitudinal lesions on the top-half of the leaf blade.

Bacterial Blight Developing in Oats

Oats scouted in a few fields in the Eastern and South Central parts of the state were found with bacterial blight developing on the lower leaves. Plants infected have leaves with water-soaked brown longitudinal lesions in the top-half of the leaf. Severe symptoms can lead to premature leaf death.

A woman holding a frozen pork cut next to an open freezer.

Pork Carcass Fabrication: Packaging and Meat Safety

This article is intended to provide guidance on the proper techniques for packaging meat and storing meat at home.

Bread-and-Butter Pickles

Try this research-tested recipe for bread-and-butter pickles courtesy of the National Center for Home Food Preservation.

A small herd of cattle gathered around a pond on an open range.

Financial Considerations With Livestock Grazing Distribution

With spring turnout to grass here for some ranchers and just around the corner for others, proper livestock grazing distribution is a key aspect of a comprehensive grazing management plan.

e-cigarette kit with bottles of vaping liquid. Courtesy: U.S. Department of Defense

The Truth About Vaping

The use of e-cigarettes, more commonly known as vaping, is a trend that continues to rise in America. Contrary to what most young adults and adolescents may believe, e-cigarette aerosol is not harmless water vapor.

Toxic Plants in Dormant Pasture and Hay: Field Pennycress

Toxic plants negatively impact livestock by decreasing reproductive performance (breeding and calving rate), reducing weight gains, and causing animal health issues and death. Assessing and treating animals experiencing toxicity may increase operation costs through either veterinary intervention or death loss.

Small group of black angus cattle at pasture.

Springtime Vaccines: Tools For Healthy Summer Calves

Vaccines can be a valuable tool for cattle producers looking to help keep their calves healthy on summer pasture.

a dad and mom with three children and a yellow lab walking through short grass

Wellness

Our programs are designed to improve the quality of life for individuals and families, and the communities in which they live, work, and play.

Two black angus cattle grazing on a variety of grasses.

Grass-Fed Beef: Understanding Terminology in Conventionally Raised Beef and Grass-Fed Beef

What makes grass-fed beef different from conventionally raised beef? This is perhaps the most-common and sometimes most-complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass-fed beef.

A small herd of cattle grazing a hilly pasture in early fall.

Barriers To Rotational Grazing: Perceptions From Ranchers in the Dakotas

Despite the potential benefits of rotational grazing, its adoption rate has stagnated in recent years. To help understand major barriers faced by producers towards rotational grazing, we conducted a survey among ranchers in the U.S. Great Plains.