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Precision Management: Challenges and Opportunities
During this special Beef Day Episode of Cattle HQ, Robin Salverson, talked with Jamie Brennan, SDSU Extension Livestock Grazing Specialist.
Liver Abscesses in the Beef Industry
During this episode of Cattle HQ, Robin Salverson and Sydni Borders, talked with Dr. Ty Lawrence from West Texas A&M about the issue of liver abscesses in the beef industry observed during the 2022 Beef Quality Audit.
4-H Embryology Project
What came first? The chicken or the egg? In the embryology 4-H project area, youth can discover the development of living things and get hands on experience with incubating eggs and watching them hatch.
Sheep & Goats
South Dakota ranks sixth nationally in sheep and wool production. And the industry is growing.
At-Home Hog Slaughter
One option to address supply chain disruptions is to butcher pigs at home.
Resources and Options When Feed is Short
SDSU Extension offers resources to help producers find and evaluate feedstuffs to help meet their livestock’s needs.
McCrory Gardens to host maple syrup workshop
February 29, 2024
South Dakota State University Extension and McCrory Gardens in Brookings will host their annual maple syrup and tree tapping workshop on March 23, 2024.
Back to School Meal Prep Made Simple
Back-to-school season brings so much excitement and chaos, especially when it comes to meals. The good news? With a little planning, back-to-school meal prep can make your hectic weekdays easier!
Subsurface Drip Irrigation: Worth the Investment?
What is subsurface drip irrigation, and how does it differ from subirrigation?
Constructed Wetlands: Engineering Nature’s Filter
How do constructed wetlands emulate the natural process of a wetland? In what ways do the different designs of a constructed wetland have to meet the needs of the area?