Skip to main content
Mar 28

Cut Flower Camp @ Brookings

Saturday, March 28

SDSU Extension and McCrory Gardens will host a day-long camp for aspiring and current cut flower farmers and florists on March 28, 2026, from 8:30 a.m.-6:00 p.m. Campers will learn and engage in hands-on activities that will increase their knowledge of operating a sustainable farm and business.

Location
McCrory Gardens
631 22nd Ave
Brookings, SD 57007

Contact
Kristine Lang, Assistant Professor & SDSU Extension Consumer Horticulture Specialist

Hands-on activities include extensive floral design experience which includes step-by-step instructions while allowing for creativity in the process. Networking is at the heart of this event, and all campers will be encouraged to engage in discussion, ask lots of questions, and share ideas with the group. Educational topics will include the basics of floral design and handling flowers, how to get started in cut flower farming, and hands on design experience with three unique designs.

Cut Flower Camp will feature multiple South Dakota experts as workshop presenters. Floral design sessions will be held in Brookings by Brianna Munoz, owner of Flowers on Main. Brianna has a wide variety of design experiences from large to small events, has experience using local flowers, and enjoys sharing her knowledge with others! For an inside look at cut flower farming in South Dakota, three local flower farmers will share their experiences via a panel presentation at each camp location. Attendees are encouraged to ask any questions related to starting a farm, the details of growing flowers, and best practices for marketing. Interested participants can learn more about the 2026 Cut Flower Camp schedule below.

Schedule

  • 8:30 a.m. - Event check-in
  • 8:45 a.m. - Welcome! and Why Cut Flowers?
  • 9:15 a.m. - Pricing and Marketing Farm Fresh Flowers
  • 10:00 a.m. - Native Plants are Naturally Cut Flowers
  • 10:30 a.m. - Break and Snacks
  • 11:00 a.m. - From Field to Market: Local Flower Farmer Panel Discussion
  • 12:15 p.m. - Lunch with Flower Farmers and Florists
  • 1:00 p.m. - From Market to Customer: Local Florist Panel Discussion
  • 2:15 p.m. - Floral Design Basics
  • 3:00 p.m. - Break and Snacks
  • 3:15 p.m. - Vibrant Vases
  • 4:00 p.m. - Harmonious Hand-tieds and Wonderful Wrapped Bouquets
  • 4:45 p.m. - Design a Delightful Dish
  • 5:30 p.m. - Final Questions, Evaluation, and Safe Travels Home!

Registration

The registration cost is $140 per person and includes two snack breaks, lunch, and all floral design materials for participants to take home three completed designs. If you have a favorite pruners or shears, you are welcome to bring them, but tools will be provided. Special thanks to North Central and South Dakota SARE for supporting this event and helping us reduce registration costs.

Due to catering and material planning, no refunds will be issued if a registered camper is unable to attend. However, you may send another person in your place if you are unable to attend. By registering for this event, you acknowledge this policy. Workshop space is limited, and registration will close when sold-out or at 5:00 p.m. on Monday, March 9, 2026. Youth ages 12-17 are allowed to register for this event, but MUST be accompanied by a paying adult (18+).

Cut Flower Camp Counselors

  • Kristine Lang, Assistant Professor & SDSU Extension Consumer Horticulture Specialist
  • Nick Volesky, SDSU Extension Horticulture and Specialty Crops Field Specialist
  • Robin Buterbaugh, SDSU Extension Horticulture Field Specialist

Floral Design Counselor

Brianna Munoz arranging place settings and flowers in an event hall.

Brianna Munoz is the proud owner of Flowers on Main, a beloved floral and gift boutique with a 35-year legacy in the community. With a deep appreciation for floral artistry and design, Brianna brings a unique background and wealth of experience to the shop, blending tradition with fresh creativity. Before stepping into the world of flowers, Brianna served for four years in the Marine Corps as a military musician at MCRD Parris Island, S.C. There she met her husband, a Brookings native, which ultimately led her to South Dakota. After completing her enlistment, Brianna moved to Virginia to be with her husband during his second enlistment. It was there that an unexpected opportunity sparked a new passion—floristry. While in Virginia, Brianna discovered a floral event studio. She gained hands-on experience in high-end floral design, working on large-scale projects ranging from elaborate weddings and prestigious events to floral contracts for luxury hotels and even arrangements for the U.S. Capitol. Upon moving to Brookings, Brianna was walking downtown when she spotted a help wanted sign in the window of Flowers on Main. She stepped inside, met the previous owner, Ilene, and by the very next day, she was part of the team. From that moment, she was hooked. Brianna continues to honor the history of Flowers on Main while infusing it with fresh ideas, expanded offerings, and a welcoming atmosphere. Whether designing stunning arrangements, hosting a floral workshop, or dreaming up the next big display, Brianna is passionate about sharing the beauty of flowers with her customers. 

Panelists

Portrait of Mindy Eden, owner of Eden Acres

Mindy Eden is a farmwife, homeschooling mom of seven, and a farmer-florist. Her and her husband Bryan farm in the Alpena, SD area raising beef cattle, row crops, hay, and an assortment of barnyard critters. In 2021 Mindy started the cut flower branch of their operation, Eden Acres, focusing on growing a large variety of greenery and flowers to use in design and event work. She offers bouquet subscriptions, custom orders, and partners with area businesses to market cash and carry market bouquets.
 

Rhonda Larson, owner of Yellow Bird Shop

Rhonda Larson grows flowers on her farm near Hayti, SD which has been in her husband’s family for over 130 years. Having always gardened since she was a little girl, she never dreamed she would turn that love into a business. After many years of selling commercial insurance, she changed careers and went to work with special education children at Hamlin School. Along with her love of education, she had summers off for the first time! She built a little greenhouse out of old windows and planted everything she could think of including flowers and herbs. Word got around and soon Rhonda was selling flowers and sharing all she could with friends and community. Yellow Bird Shop has grown and evolved over five plus years, but Rhonda remains passionate about flowers, education, and community. She is thankful every day for the opportunities this has given her and looks forward to continuing growing and learning.

Christina Lind, owner of Blue Dasher Farm

Christina Lind manages a diverse regenerative farm with her partner near Estelline, SD. Among the many hats she wears are mom, farmer, rancher, beekeeper, horticulturalist and researcher. After acquiring BSc.s in Horticulture and in Landscape Design & a BA in Spanish from South Dakota State University in 2009, she managed large commercial landscape portfolios in California for 3 years before returning to South Dakota and McCrory Gardens, assisting the Head Gardener with garden tasks as well as developing an educational program there. Although her many years at McCrory Gardens were extremely formative and cherished, in 2020 she followed her heart to Blue Dasher Farm to help manage and develop the farm as well as develop communications and assist with field research on regenerative agriculture around the nation and world. She has slowly grown the cut flower aspect of the farm for the last 3 years and looks forward to continued growth and demonstration of regenerative flowers.