Livestock
All Livestock Content
SDSU Extension Encourages Producers to Prepare for Extreme Heat Temperatures
August 02, 2022
SDSU Extension provides resources to help livestock producers prepare for extreme temperatures. With temperatures expected to rise into the upper 90s over the next week, it is important for producers to prepare and have proper mitigation strategies in place.
Effects of Shipping and Heat Stress on Embryonic Mortality in Cattle
Fact sheets on the effect of shipping and heat stress on embryonic mortality in cattle.
Managing Stress in Dairy Cows
Which stressors are your dairy cows experiencing? The economic effects of stress can be significant, so developing a strategy to manage it can be profitable.
Nursery Pig Management
Piglet transitions from the farrowing room to the nursery or wean-to-finish barn are important foundational steps towards producing full-market value finisher pigs.
Variances in Working Capital to Gross Farm Revenues
Learn some of the key differences in working capital to gross revenue among farm types, level of gross sales and by net income.
SDSU Extension to Host Workshop Series for Next Generation Land Seekers
July 27, 2022
SDSU Extension will host online workshops for beginning farmers and ranchers looking for land. The series takes place every Thursday at 6:30 p.m. CDT/5:30 p.m. MT from Sept. 1-Oct. 20.
Farm’s Target for Working Capital
Working capital provides a first line of defense for financial stress and an opportunity to take advantage of bargains that may arise. Learn how to calculate it and determine strategic targets for your operation.
Tips for Making a BBQ Rub
A rub is simply a blend of herbs, peppers, spices or seasonings that are blended to add flavor by coating the surface of meat.
SDSU, NDSU Extension to Host Inspired by Annie’s Project ‘Meat Marketing 101’
July 13, 2022
Industry specialists from both South Dakota and North Dakota will discuss topics, such as consumer preferences, marketing plans, processing and product distribution.
Raising Freezer Beef: Meeting Customer Expectations
A variety of factors may lead consumers to purchase beef directly from a producer. When purchasing freezer beef, most consumers expect an eating experience that would be as good or better than buying beef from retail.