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Content by SDSU Extension

A group pen in a swine facility with plenty of space.

How Much Room Does a Pig Need?

Let’s take a moment to consider one of the animal observations from the Pork Quality Assurance Plus (PQA Plus) Site Assessment and its impacts. Recommendations exist in facility planning books about the square footage for an animal at each phase of production.

Inside a swine barn.

Pig Barn Turnover Rates: Challenges & Costs

Employee turnover is inevitable, but how managers respond to it and learn from it determines the resiliency of a pig barn’s future and the level of productivity that is achieved.

A cluster of yellow flowers with a large patch of green, wilting flowers on the right.

Fall Yard and Garden Cleanup

Before the snow falls, a few tasks can help make for a healthier yard and garden next year.

Close-up of the feet of a man standing on a bathroom scale with a blue towel lying nearby.

Overweight & Obesity: Leading Cancer Risk Factor

The Centers for Disease Control and Prevention released a study that links overweight and obesity to 13 different types of cancers.

small group of cattle grazing on cover crops

Cover Crops & Livestock Integration: A Profit Opportunity for S.D. Farms

Cover crops have been gaining a reemerging acceptance over the last decade, with very few producers disagreeing about the potential soil health benefits of adding cover crops to their farming operation.

Hand holding pills.

Tools for Effective Medication Management

Do you or a loved one have a difficult time managing your medications?

A husband and wife displaying fresh produce at a farmer's market stand.

Local Foods Legislation Introduced

Consumers who want to know more about where and how their food is raised are creating a bigger voice nationally. The increasing sales of local foods provides a bright spot for agriculture and a way to bring young farmers into agricultural production.

A woman rinsing vegetables off in an outdoor sink.

Food Safety Rules for Fruit & Vegetable Growers: FAQ

It seems rules and guidelines for growing fresh produce safely are constantly changing, as new laws and regulations are implemented each year.

Two dairy employees working with dairy cattle health supplies.

Prevention of Needlestick Injuries in Livestock Production

Within agricultural production a good share of livestock producers perform routine veterinary work themselves. This includes administering vaccinations or treatments for common disease or sickness. A result of performing this type of work there is increased risk for injury do to a needle stick injury.

an older male adult holding his forehead

Headache Help

Headaches come with a variety of symptoms and in multiple forms, but it is up to you to know your body and understand the science behind headaches and how to prevent them.