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Content by SDSU Extension

Sunish Sehgal combining a field of wheat

Growth Stages of Wheat

Management decisions in wheat production are almost always based on growth stages of the crop. So it is important for wheat producers to be familiar with these growth stages.

SDSU Releases Two New Spring Wheat Varieties

Two new spring wheat varieties, Forefront and Advance are being increased by South Dakota Foundation Seed Growers and will be available to everybody in 2013.

A bare crop field ready for planting

Nitrogen Credit: The Rest of the Story

We have all been programmed to think of soybean as fixing nitrogen from the atmosphere and adding nitrogen to the soil. The SDSU lab and most other labs give nitrogen “credit” when another crop follows soybeans.

A grilled tri-tip steak on a cutting board. Courtesy: Mark Miller [CC BY-SA 3.0]

How to Grill Amazing Beef Tri-Tip

The beef tri-tip is a newer cut that has become increasingly popular in the recent years due to its excellent flavor characteristics. We have put together a list of tips that will you get started to making a great tri-tip on the grill.

an image showing beef cuts

Buying Beef at the Grocery Store

The tremendous number of choices available to beef consumers offers a cut for any meal, but can also leave the most confident consumer puzzled as to the proper cut that should be purchased. Use this guide to help you select the ideal beef cut for your occasion.