Content by Kristine Lang

Table Beets: Harvest and Storage
Table beets are a colorful root crop that grows well during the spring and fall months in South Dakota. Learn how to select, grow, harvest and store them with this helpful guide!

Raspberries: Harvest and Storage
Raspberries are a cool-season crop that produces fruit in the summer or fall depending on variety. Learn how to select, grow, harvest and store them with this helpful guide!

Leeks: Harvest and Storage
Leeks are a cool-season garden vegetable similar to onions. Learn how to select, grow, harvest and store them with this helpful guide!

Tomatillos: Harvest and Storage
Tomatillos are an annual, warm-season crop with requirements similar to tomatoes. Learn how to select, grow, harvest and store them with this helpful guide!

Edamame: Harvest and Storage
Edamame is the Japanese name for edible, immature soybeans, which are cooked prior to eating. Learn how to select, grow, harvest and store edamame with this helpful guide!

Rhubarb: Harvest and Storage
Rhubarb is a cool-season, herbaceous perennial commonly grown for its edible leafstalks. Learn how to select, grow, harvest and store rhubarb with this helpful guide!

SDSU Extension launches new virtual vegetable production training series
January 13, 2023
The South Dakota Virtual Vegetable Short Course is a four-part educational series geared toward commercial specialty crop farmers, gardeners and Master Gardeners. Nonprofits, business partners and members of the general public are also welcome to attend.

Dividing Perennials in the Fall
Dividing overcrowded perennial plants in your landscape can help ensure a long and healthy plant life. Learn which plants benefit from fall division and view a step-by-step guide for getting started!

Growing Microgreens at Home
The fall through early spring season can provide an opportunity to grow certain food indoors. Growing microgreens can be an excellent way to add nutritious, fresh vegetables to your diet without taking up a lot of space in your home.

Second-Year Trial of Grafted Heirloom Tomatoes at SDSU
See our latest findings from a second-year research trial of three indeterminate, beefsteak, open-pollinated tomatoes grafted to three unique rootstocks to assess production and marketability for South Dakota farms.