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Strip steaks on grill with meat thermometers properly inserted through the side of the cuts.

Meat: Safe Handling and Consumption

From the grocery store to your plate, learn some important food safety considerations for handling, preparing, and enjoying meat!

Group of producers attending a grassland management workshop.

South Dakota Grassland Management Resources

The South Dakota Grassland Coalition provides educational opportunities for producers and agency personnel alike and has a wealth of informational tools available to share with others seeking assistance.

Vendor selling a variety of food products at a farmer’s market.

Food Safety for South Dakota Farmers Market Vendors: Regulations and Best Practices

Farmers markets are a valuable sales outlet for farmers and food entrepreneurs alike. Learn some essential rules, regulations, and best practices for processing, handling, and selling a variety of common food items at South Dakota farmers markets.

A statue of a dairy cow on a landscaped terrace in front of a long dairy barn.

Being Vigilant of Livestock Property Security and Surveillance

Livestock producers have many daily responsibilities when it comes to caring for and protecting their animals. One responsibility is to remain vigilant regarding individuals that oppose the use of animals for food or other purposes.

Poinsettia plant in a dimly lit living room.

Keeping Your Poinsettia Alive for Next Christmas and Getting It to Re-Bloom

With proper care, the poinsettia’s vibrant colors can be maintained throughout the year. Learn some tips for keeping poinsettias thriving and blooming again for the next holiday season.

A green lawn with many small white flowers present throughout.

Buzzworthy Backyards: How Bee Lawns Are Reinventing Green Spaces

Bee lawns integrate a variety of low-growing perennials and fine fescues that not only require minimal maintenance, but also actively support local wildlife, particularly bees

A group of children examining the parts of a wildflower in a meadow.

Plant Part Powers!

Following this lesson, participants will be able to identify basic plant parts and use more complex plant part vocabulary.

Infographic with steps that say 4 hours in a refrigerator, 48 hours in a full freezer, and 24 hours in a half-full freezer.

Power Outages and Your Cold Foods

South Dakota is no stranger to power outages and power surges from weather events. Learn some key actions to take before, during and after power outages to keep your cold foods safe.

Several red angus cattle feeding at a feed bunk.

Concentrated Animal Feeding Operations Training Being Held June 29

June 14, 2022

SDSU Extension will host a livestock environmental training program for concentrated animal feeding operations on June 29 at 8:30 AM CST at the Crossroads Convention Center in Huron.

A backup generator outside a swine facility.

Test Emergency Backup Systems in the New Year

Animal care starts with having confidence in facilities and ventilation systems that safeguard health in all weather conditions. Testing emergency backup equipment at the start of a new year is a good preventative practice.