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Thanksgiving-Themed Workout
This Thanksgiving, try a fun-themed workout to help you stay active and give thanks for fitness. This 20-minute, Thanksgiving-themed workout is something you can do with family or on your own—all you need is a timer.
Raising Purchased Baby Dairy Calves: Getting off to a Good Start
Making sure calves get off to a good start often comes down to paying close attention to the right details. A good relationship with the source of the calves and veterinarians will help ensure those details are optimally managed.
Rev It Up!
A nutrition and physical activity curriculum for high schoolers.
SDSU Extension to co-host free virtual series on aging
April 21, 2026
South Dakota State University Extension and North Dakota State University Extension will host a free webinar series on aging well.
Ticks Becoming Active in South Dakota
The arrival of spring in South Dakota means warmer weather and more outdoor activities. However, it also brings an increase in tick activity.
Wean-To-Finish Production Systems Evolve for Healthy Pigs
An important foundation of the efficiency of modern pork production is the industry emphasis on biosecurity. Wean-to-finish barns may provide better biosecurity than separate nursery and grow-finish facilities.
Healthy Habits for Immune Support
Many factors play into keeping us free from sickness. It is no secret that eating a well-balanced diet helps to keep us healthy by supporting our immune system. Keeping our immune system strong is especially important during cold and flu season.
Corn Potassium and Drought
For many crop producers, potassium deficiency has become an increased concern, and this year’s drought conditions have resulted in potassium deficiency symptoms showing up in fields where it would normally not occur.
Rhoda Burrows to retire after 24 years with SDSU Extension
June 16, 2025
Rhoda Burrows, professor and South Dakota State University Extension Horticulture Specialist, is retiring after 24 years with the organization.
Water Use by Plant Stage
Over the growing season, solar radiation, air temperature and plant size are the dominant factors in determining evaporative demand and the rate of water use by wheat. Water use can vary dramatically on a day-to day basis, depending on climate and wheat health.